The Mandarin Oriental, Hong Kong, has announced an exclusive flash promotion for its renowned dinner buffet, offering a buy-one-get-one-free deal that significantly lowers the barrier to entry for five-star luxury dining. Starting February 26, 2026, at 1:00 PM, diners can secure reservations for the month of March via the KKday booking platform. By stackable promotions and digital payment vouchers, the price for this premium experience can drop as low as HK$505.50 per person, a substantial reduction from the standard rate of over HK$1,000.
This seasonal campaign targets local gourmands looking for high-value culinary experiences. The promotion covers the full week, from Monday to Sunday, and includes two distinct dining sessions to accommodate different schedules: an early seating from 6:00 PM to 8:00 PM and a later service from 8:30 PM to 10:30 PM.
To achieve the maximum discount, savvy diners are encouraged to utilize specific promotional codes during the checkout process on the KKday app or website. Applying the PayMe-exclusive code MOKKPAY175 provides an additional HK$175 discount, bringing the total for two people to HK$1,011, inclusive of the mandatory 10% service charge based on the original price. Alternatively, a general KKday code, MOKKDAY100, offers a HK$100 discount for those using other payment methods, resulting in a per-person cost of HK$543.
The buffet’s highlight remains its expansive “Seven Seas” seafood selection. Patrons can indulge in unlimited servings of Alaskan king crab legs and Boston lobster, alongside Dalian abalone, New Zealand mussels, and local sea snails. Complementing the cold seafood bar is a rotating “Chef’s Special” station, featuring delicacies such as pan-seared foie gras, braised abalone with orzo, and traditional soup dumplings.
Meat lovers are well-catered for with a dedicated carving station serving slow-roasted U.S. prime rib and honey-glazed ham. The hot dish selection spans international and Cantonese flavors, including stir-fried prawns with salted egg yolk, braised lamb brisket with bamboo shoots, and red curry mussels. For dessert, the hotel serves its legendary “1963 Mandarin Cheesecake,” a staple of the property for over six decades, alongside homemade gelato and artisanal truffles.
Industry analysts suggest that such aggressive pricing from flagship luxury hotels reflects a strategic move to maintain high occupancy in dining rooms during the bridge period between major holidays. For consumers, it represents a rare opportunity to access top-tier hospitality at mid-range prices.
Prospective diners should act quickly, as these flash sales typically sell out within minutes of launch. Those interested should ensure their KKday accounts and payment details are updated prior to the 1:00 PM release on February 26 to maximize their chances of securing a table.