Starting July 21, 2026, McDonald’s Hong Kong brings back its beloved chocolate-dipped soft serve cone for just HK$10, while introducing a new KitKat®-infused parfait for chocoholics seeking layered indulgence.
Lede: The fast-food giant is tapping into childhood memories with a limited-time dessert lineup at all McDonald’s dessert kiosks across Hong Kong and Macau. Returning by popular demand, the Chocolate Crispy Soft Serve Cone lands at a promotional price of HK$10, alongside a brand-new Chocolate Crispy KitKat® Parfait (HK$17). Both treats are available from 11:00 AM daily while stocks last, with an additional HK$3 discount on the parfait for McDonald’s App users.
A Sweet Comeback: The Chocolate Crispy Cone
The classic cone—originally a fan favourite—returns in two flavours: the familiar vanilla base and a new KitKat® Chocolate Wafer variant. Each cone is enrobed in McDonald’s signature thin chocolate shell that cracks on first bite, giving way to a creamy, cold interior. The contrast of textures and the burst of cocoa flavour aim to recreate the nostalgic joy many Hongkongers associate with the original launch years ago.
“We wanted to bring back a treat that sparks happy memories,” a McDonald’s Hong Kong spokesperson noted in a press release. “The chocolate shell has a unique snap, and pairing it with a KitKat twist adds a modern touch.”
Four-Layer Indulgence: The KitKat Parfait
For those craving a more elaborate dessert, the new Chocolate Crispy KitKat Parfait elevates the experience. It layers the same chocolate shell over a soft serve base, then incorporates Japanese-imported KitKat 72% Dark Chocolate wafers and mini Smarties® chocolate beads. The result is a four-tiered symphony of crunch, creaminess, bitterness, and sweetness.
Priced at HK$17, the parfait is positioned as a premium option. However, guests can unlock a further discount via the McDonald’s App, bringing the price down to HK$14—but only when redeeming at the dessert station counter, not through mobile ordering.
Limited-Time Availability and Practical Tips
Both desserts will be sold exclusively at McDonald’s dessert stations in Hong Kong and Macau. Key details for eager customers:
- Launch date: July 21, 2026
- Serving hours: From 11:00 AM daily
- Chocolate Crispy Cone promotional price: HK$10 (regular reference price HK$16.50)
- KitKat Parfait standard price: HK$17; App-exclusive price: HK$14
- Terms: Offer applies to all dessert stations; while stocks last. No mobile order redemption for the App discount—must show coupon at counter.
McDonald’s advises checking the official website for individual kiosk operating hours. Images are for illustration only.
Broader Implications for the Fast-Food Dessert Market
This move reflects a broader trend among Hong Kong quick-service restaurants: leveraging nostalgia and limited-time collaborations to drive foot traffic. By coupling a classic throwback (the chocolate cone) with a new partnership (KitKat), McDonald’s targets both loyal customers and younger diners seeking shareable, Instagram-worthy treats.
Industry observers note that such promotions often boost afternoon sales, especially during the summer heat. The return of the HK$10 cone—a price point rarely seen for branded desserts—also signals aggressive value positioning against competitors like KFC and local dessert chains.
Actionable Takeaways for Readers
- Arrive early: Dessert stations often see queues; the cone’s low price may lead to faster sell-outs.
- Download the App: The HK$3 savings on the parfait are only available via the McDonald’s Hong Kong app.
- Check station locations: Not all McDonald’s outlets have dessert kiosks; verify on the official site before heading out.
- Pair with a meal: The cone makes an affordable add-on to any McDonald’s order, but note that the offer is limited to dessert stations only.
For those keeping an eye on other food deals in Hong Kong, recent promotions from chains like 一粥麵 and Dreyer’s indicate a competitive landscape for budget-conscious sweet tooths. McDonald’s latest offering, however, stands out by marrying sentiment with innovation—a recipe likely to satisfy both memory and palate.