Hong Kong’s favourite fast-food chain teams up with KitKat for a tropical mango dessert lineup that fans won’t want to miss.
Hong Kong, August 5, 2026 – McDonald’s Hong Kong has launched a new limited-time dessert collection that pairs the beloved KitKat wafer with sweet Philippine mango. The “KitKat® Luzon Mango Wafer Flavor Sundae” series is now available at dessert kiosks across the city, offering three indulgent options starting from as low as HK$8. The collaboration aims to deliver a refreshing summer treat that combines creamy mango soft serve with crunchy chocolate wafers and rich chocolate sauce.
A Tropical Twist on a Classic Treat
The new lineup features three distinct offerings designed to satisfy mango enthusiasts and dessert lovers alike. At the most accessible price point, the Mango Sundae Cone (HK$8) delivers a simple yet satisfying combination of smooth Luzon mango-flavored soft serve in a crispy cone. For those seeking more texture, the KitKat Luzon Mango Wafer Sundae (HK$9.50) adds a full KitKat orange-flavored chocolate wafer bar, topped with a generous drizzle of chocolate sauce.
The star of the collection, however, is the Mango Parfait with KitKat (HK$17). This layered dessert builds the Luzon mango sundae base with a KitKat orange chocolate wafer, then introduces a debut ingredient at McDonald’s dessert stations: KitKat Mini Chocolate Wafer Crispies. A final pour of thick chocolate sauce creates what the chain describes as a “four-layer taste experience,” blending fruity, creamy, crunchy, and rich chocolate elements in every spoonful.
“We wanted to create something that feels both familiar and exciting,” said a McDonald’s Hong Kong spokesperson in a press release. “The combination of tropical Luzon mango with KitKat’s signature crunch offers a playful summer indulgence that we believe our customers will love.”
Availability and Pricing Details
The limited-edition series went on sale on August 5, 2026, and is available daily from 11:00 AM at all McDonald’s dessert kiosks in Hong Kong and Macau. Customers should note that operating hours vary by location, and the products are available while supplies last.
| Item | Price | Key Features |
|——|——-|————–|
| Mango Sundae Cone | HK$8 | Luzon mango soft serve in a cone |
| KitKat Luzon Mango Wafer Sundae | HK$9.50 | Sundae topped with KitKat orange wafer + chocolate sauce |
| Mango Parfait with KitKat | HK$17 | Sundae + KitKat orange wafer + mini wafer crispies + chocolate sauce |
Prices are reference values and may vary slightly by location.
What Makes This Launch Special
The partnership marks a creative fusion of two crowd-pleasing brands. Luzon mangoes, known for their intense sweetness and fragrant aroma, provide a distinctly tropical foundation. The addition of KitKat’s orange-flavored chocolate wafer introduces a citrusy note that balances the mango’s richness, while the mini wafer crispies—a first for McDonald’s dessert stations—add an unexpected textural layer.
For mango fans, this represents a rare opportunity to enjoy a premium fruit flavor in a fast-food setting without breaking the bank. At HK$8, the sundae cone undercuts many competitors’ dessert prices, making it an accessible treat for families and office workers alike.
Broader Context and What’s Next
This dessert launch comes amid a busy period for McDonald’s Hong Kong, which recently introduced the second wave of its CHIIKAWA ARTIVERSE lucky charm campaign. That promotion, featuring collectible amulets of popular characters like Hachiware and Flying Squirrel, sold out within days during its first run. The chain has also transformed its Telford Plaza and Causeway Bay branches into themed pop-up spaces with interactive photo zones.
These back-to-back launches signal McDonald’s strategy of leveraging limited-time collaborations and seasonal flavors to drive foot traffic and social media buzz. For consumers, the takeaway is clear: act fast. The KitKat mango sundae series is available only while stocks last, and with prices this low, early demand is expected to be high.
How to Get the Best Experience
For those planning to try the new desserts, here are a few practical tips:
- Visit after 11 AM – Dessert kiosks do not open until late morning.
- Check local hours – Operating times vary; confirm via McDonald’s Hong Kong website.
- Try the parfait – At HK$17, it offers the most complex flavor and texture profile.
- Share on social media – The colorful presentation and KitKat branding make for eye-catching photos.
Related Recommendations
If this launch has sparked your interest in Hong Kong’s dessert scene, consider exploring other trending treats:
- Paul Lafayet is currently offering free mini crème brûlée for a limited five-day period.
- The Captain’s in Causeway Bay serves Hong Kong’s first double-skin milk pudding egg waffles.
- Hung Fook Tong has slashed prices on its signature siu mai, with 8 pieces for just HK$10.
Images courtesy of McDonald’s Hong Kong. Product appearance may vary.