Causeway Bay’s vibrant dining scene has welcomed a formidable new contender. Boon Tong Kee, the celebrated Singaporean establishment often hailed as the home of the city’s finest Hainanese chicken rice, has officially opened its doors in the bustling district. This marks the brand’s first foray into the Hong Kong market, bringing over four decades of culinary heritage to local food enthusiasts.
The new restaurant is strategically located on Tang Lung Street, a known hotspot for trendy dining establishments. Founded in 1979, Boon Tong Kee started as a humble street stall in Singapore’s Chinatown before evolving into a household name. It gained prominence for refining the traditional Hainanese chicken rice, eventually expanding to eight outlets across the island nation. The brand’s expansion into Hong Kong is a significant milestone, offering locals a taste of a Michelin-recognized menu that has captivated diners for generations.
A Focus on Authenticity and Poultry Perfection
At the heart of the menu lies the signature White Poached Chicken, a dish that defines the restaurant’s reputation. The culinary team emphasizes a precise cooking technique that results in meat that is remarkably tender and smooth. The chicken is served with three distinct house-made dipping sauces: a punchy chili sauce for heat seekers, a dark soy sauce that enhances the natural savory notes, and a traditional ginger paste that highlights the meat’s sweetness.
Complementing the poultry is the Chicken Rice, a crucial component of the dish. Boon Tong Kee utilizes Thai jasmine rice cooked with rich chicken stock and chicken fat, ensuring each grain is aromatic, distinct, and glossy without being greasy.
Beyond the Signature Dish
While the chicken rice takes center stage, the menu features a variety of other Singaporean classics. Diners can expect Crispy Skin Tofu, which features a delicate, crunchy exterior yielding to soft bean curd, and Shrimp Toast, a fusion snack consisting of shrimp paste spread on toast and deep-fried to golden perfection. Other notable mentions include the Sweet and Sour Pork, prepared with a balanced ratio of ingredients for a refreshing appetizer.
To celebrate its Hong Kong debut, the restaurant is currently offering a flash promotion on takeaway lunch sets. Additionally, a dinner set for two, priced at approximately HK$298, allows diners to sample a combination of signature dishes, including the poached chicken, crispy tofu, and sweet and sour pork.
Location and Practical Information
The restaurant is situated at Shop 4, G/F, V Point, 18 Tang Lung Street, Causeway Bay. Operating hours are from 11:30 AM to 10:00 PM daily. With its strategic location and a menu rooted in tradition, Boon Tong Kee is poised to become a staple for Singaporean cuisine lovers in the city. As the brand establishes its footprint, it adds a layer of authentic Southeast Asian flavor to the diverse gastronomic landscape of Causeway Bay.