Fans of authentic Neapolitan pizza rejoice as Little Napoli returns on December 10 with a larger space, vintage Italian tiles, and several bold new pizza creations.
The highly anticipated reopening of Little Napoli in Wan Chai marks a fresh chapter for the Michelin-recognized pizzeria. Originally launched in 2021 in Happy Valley, the restaurant gained a devoted following for its wood-fired, hand-stretched pizzas. After shutting its previous location on October 4 last year, the team has now unveiled a brand-new outlet that boasts an expanded dining area, custom-imported vintage-style floor tiles from Italy, and an atmosphere designed to evoke the sun-drenched streets of Southern Italy. Owner and head chef Gavino Pilo, a native of Naples himself, continues to oversee the kitchen, ensuring every pie meets the exacting standards that earned the restaurant its acclaim.
From Happy Valley to Wan Chai: A Comeback Story
Little Napoli’s temporary closure in late 2023 left regulars disappointed. The new Wan Chai address, however, signals not just a relocation but a significant upgrade. The interior now seats more guests, and the decor—featuring those specially ordered retro tiles—aims to transport diners straight to an Italian piazza. Pilo’s commitment to tradition remains unchanged: he uses ingredients sourced directly from his homeland and fires each pizza in a 400-degree Celsius stone oven imported from Naples. That intense heat produces the signature crisp-yet-airy crust that has become the restaurant’s hallmark.
New Menu Highlights: Wallet Pizza and More
Alongside the new location, Little Napoli has introduced several menu additions designed to broaden its appeal. The headline innovation is the Pizza Portafoglio—or “Wallet Pizza”—a folded, portable creation inspired by classic Neapolitan street food. The Margherita version stays true to form, while two new variants, Contadina and Zingara, offer adventurous twists. The Zingara, loaded with generous slices of Parma ham, has already caught the attention of meat lovers.
For those seeking something different, the Pizza Fritta (fried pizza) range now includes a new option called Dondiego, served in an elongated shape that surprises diners with its light, non-greasy texture. Early tasters report that it feels far from heavy, making it an ideal snack for sharing.
Traditionalists are not forgotten. The core lineup of classic Neapolitan pizzas—including Margherita, Marinara, and several others—remains available, with prices starting at around HK$120 for a basic pie.
Notable New Small Plates
The menu also expands into smaller bites, such as Melanzane in Carrozza, a layered eggplant dish that reviewers say resembles fish in texture, challenging expectations. Other Neapolitan snacks include arancini and fried calzone-style pockets, perfect for pairing with an aperitivo.
How to Eat Your Neapolitan Pizza Correctly
One detail the restaurant is keen to share: the proper way to eat authentic Neapolitan pizza. Because the center of the pie is extremely thin—just a few millimeters—lifting a whole slice can cause toppings to slide off. The recommended method is to cut the pizza into four pieces and fold each quarter. Little Napoli’s takeaway boxes now include a diagram illustrating this technique, ensuring customers enjoy every bite without mess.
Location, Pricing, and Practical Info
Little Napoli’s Wan Chai branch is now open at its new address. The restaurant operates for lunch and dinner, with reservations recommended due to limited seating. Prices for traditional pizzas range from approximately HK$120 to $180; the Wallet Pizza series is slightly more affordable, catering to the on-the-go crowd.
- Address: (Check official social media for exact details)
- Opening date: December 10, 2023
- Signature offerings: Classic Neapolitan pizzas, Wallet Pizza, Pizza Fritta, Neapolitan snacks
The Bigger Picture: Hong Kong’s Evolving Pizza Scene
Little Napoli’s relocation reflects a broader trend in Hong Kong’s dining landscape: Michelin-recognised operators are investing in more spacious, immersive settings rather than relying solely on their original storefronts. The move also brings high-end Neapolitan pizza to Wan Chai, a district already known for its eclectic food scene. For pizza enthusiasts, this reopening means another reason to explore the neighbourhood—and for Pilo, it’s a chance to deepen his culinary roots in the city.
Whether you are a longtime fan or a first-time visitor, Little Napoli’s new location offers a compelling blend of tradition, innovation, and atmosphere. Mark your calendar and prepare to taste Naples in Wan Chai.