Lede: After a brief closure that left loyal fans disappointed, Michelin-recognized Little Napoli has reopened its doors in Wan Chai on December 10, bringing its acclaimed wood-fired Neapolitan pizzas, a wallet-friendly takeaway series, and a reimagined dining space that transports guests straight to southern Italy.
The beloved pizzeria, which first earned its reputation in Happy Valley since 2021, temporarily shuttered on October 4, sparking an outpouring of regret from regulars. Now, chef-owner Gavino Pilo—a native of Naples who honed his craft in his homeland—has resurrected the brand in a larger venue that marries tradition with innovation. The new location not only doubles down on authentic techniques but also introduces a handful of Mediterranean-inspired creations that expand the restaurant’s culinary repertoire.
From Happy Valley to Wan Chai: A Carefully Crafted Relocation
Little Napoli’s move was no simple relocation. The new premises feature custom-ordered vintage-style floor tiles imported directly from Italy, deliberately chosen to evoke the warm, unpretentious atmosphere of a Neapolitan street-side eatery. The expanded indoor seating allows for a more comfortable dining experience while maintaining the intimate charm that made the original location a hit.
Pilo, who remains at the helm, continues to source premium ingredients from his hometown. Every pizza is fired in a 400-degree Celsius stone oven imported from Naples—a method that yields the hallmark contrast of a charred, crispy crust and a soft, airy interior. This dedication to authenticity helped Little Napoli earn its Michelin distinction, and the chef shows no signs of compromising quality.
New on the Menu: Wallet Pizza and Beyond
One of the most talked-about additions is the Pizza Portafoglio, or “Wallet Pizza” series. Designed for grab-and-go convenience, these pizzas are folded like a wallet, making them ideal for eating on the street—a nod to Naples’ street-food heritage. The classic Margherita gets the fold treatment, but two new variants debut exclusively at the Wan Chai location:
- Contadina – a rustic combination featuring seasonal vegetables and traditional cured meats.
- Zingara – loaded with generous slices of Parma ham, a must-try for meat lovers, according to early reviewers.
Each Wallet Pizza is priced competitively, though exact figures vary by selection. The concept aims to make Michelin-caliber pizza more accessible for busy Hong Kong diners.
Fried Pizza Gets a Fresh Face
The Pizza Fritta (fried pizza) lineup also expands with the addition of Dondiego, a elongated fried dough stuffed with savory fillings. Tasters report that it manages to be crisp without greasiness—a feat that speaks to the kitchen’s skill. Other fried options remain, offering a lighter alternative to the traditional baked pies.
Classic Pies and Neapolitan Snacks
Traditional pizzas are still the backbone of the menu, with all the familiar favorites available. New small plates, or stuzzichini, have been introduced to round out the meal. Among them, the Melanzane in Carrozza—a layered eggplant dish—has surprised diners with its fish-like texture and rich flavor profile. It’s a testament to Pilo’s ability to transform humble ingredients into something unexpected.
How to Eat Neapolitan Pizza the Right Way
For those unfamiliar with authentic Neapolitan pizza etiquette, Pilo’s team includes a handy guide in every takeaway box. Because the center of a true Neapolitan pizza is only a few millimeters thick, picking up a whole slice often leads to toppings sliding off. The proper method: cut the pizza into four pieces, then fold each piece in half. This keeps the sauce and cheese contained and allows the eater to fully appreciate the bread’s aroma.
Wan Chai Location Details and Pricing
The new Little Napoli is situated in Wan Chai, easily accessible for both lunch and dinner crowds. Prices for traditional pizzas range from moderate to premium, reflecting the imported ingredients. The Wallet Pizza and fried items are positioned as more affordable options. A full menu with prices is displayed at the restaurant and on digital ordering platforms.
Broader Impact: Little Napoli’s relocation signals a vote of confidence in Wan Chai’s dining scene, which has seen a surge of new openings in recent months. For fans of artisanal pizza, the reopening means they no longer need to travel to Happy Valley for a taste of Naples. The addition of takeaway-friendly formats also responds to a city that values convenience without sacrificing quality.
Next Steps: Diners eager to try the new Wallet Pizza or the revamped snacks should plan a visit soon, as the restaurant is expected to draw long queues during peak hours. Reservations are recommended for dine-in. For those who prefer to enjoy Little Napoli at home, the takeaway menu is available directly through the restaurant.
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