After a temporary closure that left fans heartbroken, the beloved Neapolitan pizza institution returns to Hong Kong Island with a bigger space and exciting new offerings.
Hong Kong, December 2024 — Little Napoli, the Michelin-recognised pizzeria that earned a devoted following in Happy Valley since its 2021 debut, has officially reopened in Wan Chai as of December 10. Chef-owner Gavino Pilo, a native of Naples, brings his award-winning handmade pizzas to a new address, complete with custom-imported vintage-style tiles from Italy that transport diners straight to a Southern Italian piazza. The restaurant had closed its original location on October 4, 2024, prompting an outpouring of disappointment from regulars—but the wait is finally over.
A Homecoming Designed for Authenticity
The new Wan Chai outlet is not merely a relocation; it is an upgrade. Pilo has nearly doubled the indoor seating capacity, but the real showstopper is the ambience. The flooring—specially ordered from Italy—features nostalgic, old-world patterns that evoke the trattorias of Naples. Combined with warm lighting and rustic wooden accents, the space aims to replicate the casual, convivial spirit of an Italian street-side eatery.
“We wanted every guest to feel as if they’ve stepped into a small corner of Naples,” Pilo explained in a recent statement. “The tiles tell a story of tradition, and that story continues in every pizza we make.”
New Menu Highlights: Wallet Pizza and Fried Delights
True to its roots, Little Napoli continues to fire its pies in a 400°C wood-burning oven imported from Naples, using premium ingredients sourced directly from Italy. The result is that signature blistered crust: crisp on the outside, airy and tender within.
However, the Wan Chai menu introduces several innovations that set it apart from the Happy Valley predecessor:
- Pizza Portafoglio (“Wallet Pizza”) Series — Inspired by Naples’ street-food culture, these foldable pizzas are designed for easy takeaway. The classic Margherita gets a clever pocket-like fold, while two new flavours make their debut:
- Contadina: A rustic combination of seasonal vegetables and fresh mozzarella.
- Zingara: Loaded with generous slices of Parma ham—a must-try for meat lovers.
- Pizza Fritta Additions — The fried stuffed pizza lineup expands with Dondiego, a long-shaped, deep-fried parcel that somehow remains light and grease-free. Early tasters describe it as “surprisingly non-oily” with a satisfying savoury punch.
- Neapolitan Snacks — New small plates include Melanzane in Carrozza, a layered eggplant dish that reviewers say defies expectations: “It tastes more like fish than eggplant—a delightful surprise.”
How to Eat Neapolitan Pizza the Right Way
For newcomers, Pilo offers a gentle lesson in pizza etiquette. Authentic Neapolitan pizza is incredibly soft, especially the thin centre. Instead of picking up a whole slice (which risks losing toppings), diners should cut the pizza into four quarters and fold each piece. This method keeps sauce and cheese intact while allowing you to enjoy the full aroma of the charred crust. The takeaway boxes even include illustrated instructions.
Location and Pricing
Little Napoli Wan Chai is now open for lunch and dinner. The menu retains the classic Margherita and other traditional pies alongside the new Wallet Pizza and fried offerings. Prices range from approximately HK$98 for small snacks to around HK$198 for premium pizzas. A full list of items and prices is available at the restaurant and on its official social media channels.
Broader Impact
Little Napoli’s return signals a continued appetite for authentic, artisanal Italian cuisine in Hong Kong’s competitive dining scene. As the city recovers from recent economic headwinds, the reopening of a Michelin-rated spot—with an enhanced space and creative menu—offers a hopeful sign for local gourmands and small-business resilience.
Whether you’re a long-time fan grieving the Happy Valley closure or a first-timer curious about real Neapolitan pizza, Pilo’s new Wan Chai outpost is worth the pilgrimage. Just remember: fold, don’t lift.
For more details, download the U Lifestyle App or follow Little Napoli on social media.