Wan Chai, Hong Kong – Little Napoli, the Michelin-recognized Neapolitan pizzeria that captured the hearts of Happy Valley diners since 2021, has officially reopened its doors in a new Wan Chai location as of December 10. After temporarily closing on October 4, the beloved restaurant returns with a larger indoor dining area, custom vintage-style tiles imported from Italy, and an expanded menu featuring innovative Mediterranean pizzas and Neapolitan snacks.
A Bittersweet Closure Leads to a Fresh Start
When Little Napoli shuttered its Happy Valley location in early October, loyal customers expressed genuine disappointment. The restaurant had built a devoted following since its 2021 debut, earning a Michelin nod for its authentic Neapolitan craftsmanship. Owner and chef Gavino Pilo, a native of Naples, Italy, has long championed traditional methods—importing premium ingredients from his homeland and firing pies in a 400-degree Celsius stone oven imported directly from Naples. This high-heat technique produces the signature contrast of a crisp exterior and a soft, airy interior.
The new Wan Chai outpost, which opened on December 10, represents a significant upgrade. The dining room has been expanded to accommodate more guests, and the space now features custom vintage-style floor tiles shipped from Italy. The design aims to evoke the charm of a small trattoria in southern Italy, transporting diners to the streets of Naples.
New Menu Highlights: Wallet Pizza and Fried Delights
Little Napoli has introduced several new offerings to mark the relocation. The most talked-about addition is the Pizza Portafoglio—or “Wallet Pizza”—a foldable, portable creation designed for on-the-go eating. The classic Margherita gets a clever twist, folded into a compact shape that makes it easy to carry and eat without mess.
Two new flavors join the Wallet Pizza lineup:
- Contadina – A rustic combination featuring seasonal vegetables and traditional toppings.
- Zingara – Loaded with generous slices of Parma ham, this option is a must-try for meat lovers.
The restaurant has also expanded its Pizza Fritta (fried pizza) selection. The new Dondiego, originally served in a long shape and typically presented halved, offers a surprisingly light texture. Reviewers note it does not taste greasy, making it an excellent choice for those who prefer savory, crispy bites.
Neapolitan Snacks and Traditional Pies
Beyond pizzas, the new menu includes a range of Neapolitan snacks. The Melanzane in Carrozza has already drawn attention for its unexpected texture—tasters describe it as resembling fish more than eggplant, with layered interiors that create a rich mouthfeel.
For purists, the traditional pizza lineup remains intact. Little Napoli continues to serve classic Neapolitan pies, which are characterized by their thin, soft centers—only a few millimeters thick. The restaurant even includes folding instructions in its takeaway boxes, teaching customers the proper way to eat Neapolitan pizza: cut into four pieces, then fold each slice to prevent toppings from falling.
Location, Pricing, and What’s Next
The new Little Napoli is located in Wan Chai, though the exact address has been shared through the restaurant’s official channels. Pricing for traditional pizzas, Wallet Pizzas, fried snacks, and Neapolitan sides varies, with detailed menus available in-store and online.
For fans who mourned the temporary closure, the reopening signals not just a return but an evolution. The expanded space, enhanced menu, and continued commitment to authentic techniques suggest that Little Napoli is positioning itself for long-term growth in Hong Kong’s competitive dining scene.
Actionable Takeaway: Diners eager to try the new Wallet Pizza or the Dondiego fried pizza should visit the Wan Chai location soon, as early reviews indicate strong demand. For those unfamiliar with Neapolitan pizza etiquette, remember to fold each slice before eating—the restaurant’s takeaway boxes include illustrated instructions.
Related Reading: For more on Hong Kong’s Italian dining scene, explore our guides to handmade pasta spots and Michelin-recognized trattorias across the city.