Wan Chai, Hong Kong – Little Napoli, the Michelin-recognized pizzeria that captured the hearts of Happy Valley diners since 2021, has officially reopened its doors in a new Wan Chai location as of December 10. After temporarily closing on October 4, leaving loyal customers disappointed, the restaurant now boasts a larger indoor dining area, custom vintage-style tiles imported from Italy, and an expanded menu featuring innovative Mediterranean pizzas and Neapolitan snacks.
A Fresh Start for a Beloved Pizzeria
Since its debut in 2021, Little Napoli quickly became a fixture in Happy Valley’s dining scene, drawing crowds with its authentic Neapolitan handcrafted pizzas. The restaurant’s temporary closure in early October sparked an outpouring of regret from regulars, but the wait is finally over. The new Wan Chai location not only offers more seating but also transports diners to the streets of southern Italy through carefully curated design elements, including bespoke retro tiles shipped directly from the homeland of owner-chef Gavino Pilo.
Pilo, a native of Naples, remains committed to traditional methods. He sources premium ingredients from Italy and fires each pizza in a 400-degree Celsius stone oven imported from Naples. This high-heat technique produces a crust that is crisp on the outside yet soft and airy within—a hallmark of authentic Neapolitan pizza.
New Menu Highlights: Wallet Pizza and Beyond
The Wan Chai outpost introduces the Pizza Portafoglio (Wallet Pizza) series, a foldable design inspired by street-food convenience. The classic Margherita gets a portable twist, while two new flavors—Contadina and Zingara—join the lineup. The Zingara, loaded with generous slices of Parma ham, has already caught the attention of meat lovers.
For those seeking something different, the Pizza Fritta (fried pizza) section welcomes a new addition: the Dondiego. Originally shaped as a long strip, this fried dough surprises with its light, non-greasy texture. Early tasters describe it as remarkably un-oily, making it an excellent choice for savory cravings.
Traditional Pizzas and Neapolitan Snacks
Beyond the new creations, Little Napoli continues to serve its classic lineup of traditional pizzas. Each pie is crafted with imported ingredients and baked to order in the signature stone oven. The menu also expands into Neapolitan snacks, offering lighter options for those who want to sample multiple flavors.
One standout is the Melanzane in Carrozza, a layered eggplant dish that has already won over early reviewers. “It completely changes your perception of eggplant,” one taster noted. “The texture is surprisingly fish-like—very intriguing.”
How to Eat Neapolitan Pizza the Right Way
For newcomers, the restaurant offers a helpful tip: authentic Neapolitan pizza is best enjoyed folded. Because the center is only a few millimeters thick, picking up a whole slice can lead to messy spills. The proper method is to cut the pizza into four pieces and fold each one, ensuring every bite captures the sauce, cheese, and charred crust. Little Napoli’s takeaway boxes even include illustrated instructions.
Location, Pricing, and What’s Next
Little Napoli Wan Chai
- Address: (Check official channels for exact location)
- Opening Date: December 10
- Menu Highlights: Classic Margherita (HK$138–168), Contadina (HK$168–198), Zingara (HK$188–218), Pizza Fritta Dondiego (HK$88–108), Melanzane in Carrozza (HK$78–98)
The restaurant’s expansion signals growing demand for authentic Italian cuisine in Hong Kong’s competitive dining landscape. With its Michelin pedigree, commitment to traditional techniques, and a menu that balances nostalgia with innovation, Little Napoli is poised to become a destination for both longtime fans and new diners exploring Wan Chai’s evolving food scene.
For those eager to visit, reservations are recommended. The team also encourages guests to try the folded pizza method for the full Neapolitan experience—instructions are included with every takeaway order.
Related Reading: Explore more Wan Chai dining guides and Italian food features on Lolleroll Hong Kong.