Little Napoli, the acclaimed Neapolitan pizzeria that won a loyal following in Happy Valley, has returned from a brief hiatus with a larger, newly designed location in Wan Chai, opening its doors on December 10, 2024, and introducing a wallet-friendly Pizza Portafoglio series alongside other Mediterranean-inspired dishes.
A New Home for Neapolitan Excellence
When Little Napoli closed its original Happy Valley outlet on October 4, 2024, regulars felt a pang of disappointment. The restaurant had built a reputation for serving some of the most authentic Neapolitan pizzas in Hong Kong since its debut in 2021. Now, owner and chef Gavino Pilo, a native of Naples, has re-established the brand in a spacious Wan Chai venue that aims to transport diners straight to southern Italy.
The new interior features custom-made vintage-style floor tiles imported directly from Italy, creating a warm, rustic atmosphere that evokes the casual charm of a Neapolitan street-side trattoria. The expanded seating capacity means more guests can enjoy the experience without the long waits that often plagued the previous location.
What’s New on the Menu?
Little Napoli has always adhered to traditional methods: using premium ingredients sourced from Naples, baking in a 400°C wood-fired stone oven imported from Italy, and crafting each pizza by hand. The result is a signature thin, soft crust with a slightly charred, chewy edge—a hallmark of authentic Neapolitan pizza.
For the Wan Chai opening, Pilo has introduced several new items that expand the restaurant’s repertoire.
Pizza Portafoglio (Wallet Pizza)
Inspired by the classic Neapolitan street-food style, these folded pizzas are designed for easy takeaway. The Margherita is presented in a compact, wallet-like shape, ensuring every bite contains a balanced mix of tomato, mozzarella, and basil. Two new variations join the lineup:
- Contadina – A rustic combination featuring seasonal vegetables and local cheeses.
- Zingara – Loaded with generous slices of Parma ham, making it a must-try for meat lovers.
Pizza Fritta (Fried Pizza)
The fried pizza selection has also grown. The Dondiego, a long, rectangular fried dough filled with savoury ingredients, is surprisingly light and not greasy. It is served halved, but its original form is a single elongated piece. Diners who prefer a savoury, crispy snack will find this a satisfying alternative to the classic baked pizza.
Neapolitan Small Plates
To round out the menu, Little Napoli now offers a curated selection of Neapolitan appetisers. The Melanzane in Carrozza – breaded and fried eggplant slices layered with cheese and tomato – has been described by early tasters as “redefining” eggplant, with a texture that remarkably resembles fish. It is a conversation starter and a worthy addition to any meal.
The Art of Eating Neapolitan Pizza
Authentic Neapolitan pizza is soft and thin in the centre, which can make it tricky to handle. Pilo’s team advises cutting the pizza into four pieces and folding each slice before eating. This method prevents toppings from sliding off and allows you to fully appreciate the dough’s flavour. The restaurant’s takeaway boxes even include a helpful diagram for newcomers.
Location and Practical Information
Little Napoli – Wan Chai
Address: (to be confirmed – check official channels)
Opening date: December 10, 2024
Menu highlights: Classic Margherita (HK$XX), Contadina (HK$XX), Zingara (HK$XX), Dondiego (HK$XX), Melanzane in Carrozza (HK$XX)
Pricing subject to change; visit the restaurant or U Lifestyle app for the latest menu.
What This Means for Hong Kong’s Dining Scene
Little Napoli’s relocation and expansion signal a growing appetite for authentic, artisanal Italian food in Hong Kong, particularly in neighbourhoods beyond the traditional fine-dining hubs. The restaurant’s Michelin recognition (it has been listed in the Michelin Guide Hong Kong Macau) adds credibility to its craft, while the new store’s family-friendly pricing and takeaway-friendly options make it accessible to a wider audience.
For fans of Neapolitan pizza, this reopening is a welcome return. For newcomers, it is an invitation to discover why this humble street food has earned global acclaim—and why Little Napoli’s version is worth the journey to Wan Chai.