Michelin-selected Italian establishment, Trattoria Felino, located on Ship Street in Wanchai, has introduced an extensive new weekend brunch menu, blending authentic Neapolitan culinary traditions with broader Mediterranean influences. Designed for robust weekend relaxation, the offering features unlimited starter servings, a choice of refined main courses, classic Italian desserts, and a free-flow beverage option, starting at HK$598 per person. This new brunch promises diners a comprehensive, high-quality Italian feasting experience in the heart of Hong Kong.
The restaurant, celebrated for its dedication to the vibrant flavors of Naples and the Mediterranean coast, has structured the weekend brunch to maximize variety and indulgence. Guests begin their meal with an unlimited selection of antipasti, providing a rich, savory start to the dining experience.
Unlimited Antipasti and Appetizer Highlights
The initial course emphasizes fresh, appetizing small plates designed to encourage grazing and sharing. Highlights from the unlimited antipasti spread include classic Italian staples alongside inventive flavor combinations:
- Classic Tomato Italian Meatballs: Traditional, hearty, and flavorful.
- Carbonara Eggs: A unique interpretation of the beloved pasta dish.
- Stewed Sausage Varieties: Slow-cooked for tenderness.
- Crudo Di Hamachi: Delicately sliced, marinated amberjack thin pieces.
- Crispy Lemon Calamari Rings: Lightly fried and seasoned.
- Avocado Tartare: A refreshing, modern starter.
For those seeking exceptional seafood additions, two premium, weekend-only appetizers are available for supplementary charges: Bluefin Tuna Tartare (add HK$228) and Scampi Toast (add HK$98).
Refined Mains and Signature Dishes
Following the array of starters, customers select one main course from a curated list of handmade pasta and signature entrees. Pasta enthusiasts are highly recommended to try the Handmade Scialatielli, notable for its satisfyingly chewy texture. Other pasta selections include Saffron Pappardelle with Beef Ragout and Parmesan Cheese, and Cod and Clam Pasta in a rich Lobster Broth. For a spicy kick, the Sea Urchin, Garlic, and Chili Pasta is offered with a HK$168 supplement.
Beyond pasta, Trattoria Felino also presents signature shared main courses, available for an additional charge. These include a half portion of their acclaimed Signature Three Yellow Chicken and the Milanese-style Veal Cutlet (add HK$198).
Dessert and Free-Flow Offerings
No Italian feast is complete without a sweet finish. Guests may select one dessert, choosing between the traditional layered shell pastry, Sfogliatella, or Espresso served with Vanilla Gelato. A limited-edition Sicilian Chocolate Roll is also available for those desiring a special treat (HK$68 supplement).
To enhance the leisurely weekend atmosphere, the brunch includes unlimited free-flow non-alcoholic cocktails at the base price of HK$598. Diners wishing to elevate their experience can upgrade to the premium free-flow package (HK$898 per person), which includes unlimited Champagne, selected Red and White Wines, and the quintessential Italian aperitivo, Aperol Spritz.
Trattoria Felino’s new brunch, served on weekends and public holidays between 12:00 PM and 2:00 PM, solidifies its position as a destination for high-quality, authentic Neapolitan dining in Hong Kong. The expansive format provides both sophisticated flavors and exceptional value, catering perfectly to those seeking a relaxing yet indulgent midday escape in Wanchai.
Details for Dining:
- Restaurant: Trattoria Felino
- Location: G/F, 3-4 Po Yip Building, 1-7 Ship Street, Wanchai.
- Brunch Hours: Weekends & Public Holidays, 12:00 PM – 2:00 PM.
- Reservations: Recommended via WhatsApp at 5697 4477.