Dim sum enthusiasts in Hong Kong have a new reason to visit Prince Edward as the renowned Michelin-recommended establishment, Yung Kee King (容記小菜王), rolls out a highly competitive pricing strategy. Effective immediately, the restaurant is offering a unified “One Price” promotion, setting the cost of small, medium, and large dim sum baskets at just $18.80. This initiative aims to provide high-quality Cantonese staples at accessible price points, challenging the rising costs typically associated with artisanal tea houses.
Located on Prince Edward Road West, Yung Kee King has long been celebrated for its authentic “wok hei”—the signature breath of a hot wok—in its stir-fry dishes. However, this latest move shifts the spotlight to its handcrafted morning and afternoon tea service. The $18.80 flat rate applies to nearly all standard categories of dim sum during weekday morning and lunch hours. For those visiting on Saturdays, Sundays, or public holidays, a modest surcharge of $3 applies per basket, bringing the price to $21.80—still significantly below market averages for Michelin-standard fare.
Signature Dishes and Menu Highlights
The promotion covers a wide array of freshly steamed favorites. Diners are encouraged to prioritize the restaurant’s “King” series, which features premium ingredients and traditional preparation techniques:
- King’s Siu Mai: A Michelin-level interpretation of the classic pork dumpling.
- Supreme Shrimp Dumplings (Har Gow): Recognized for their translucent, pleated skins and plump filling.
- Steamed BBQ Pork Buns: Fluffy, honey-glazed classics that remain a local staple.
- Vegetable Seed Dumplings: A lighter alternative for health-conscious patrons.
Beyond dim sum, the restaurant maintains its reputation for signature Cantonese entrées, including their celebrated Roasted Goose, Golden Crispy Prawns with Salted Egg Yolk, and Pineapple Sweet and Sour Pork.
Additional Rewards and Time-Sensitive Discounts
Yung Kee King is extending its value proposition beyond the steamer baskets. Patrons visiting during the evening can access tiered discounts on the main menu. A 10% discount is available for dining between 5:00 PM and 8:00 PM, while late-night diners can enjoy a 20% discount on the entire bill after 8:30 PM (excluding seafood, set menus, and beverages).
Furthermore, the restaurant is incentivizing social media engagement; guests who “check-in” or post about their meal during dinner service are eligible for a complimentary dessert. Beer lovers can also take advantage of an all-day buy-one-get-one-free offer on selected brews.
Strategic Impact on Local Dining
This aggressive pricing comes at a time when Hong Kong diners are increasingly seeking “value-for-money” experiences. By bridging the gap between Michelin-quality preparation and “kaifong” (neighborhood) pricing, Yung Kee King is positioning itself as a primary hub for social gatherings.
Plan Your Visit:
- Address: G/F, 123 Prince Edward Road West, Prince Edward
- Contact: 2363 9380
- Hours: Mon–Fri (11:00 AM – Midnight); Sat–Sun (9:00 AM – Midnight)