Prince Edward’s renowned Cantonese institution, Yung Kee King of Roast Goose, is slashing prices with a new “one-price-fits-all” dim sum promotion to entice local food enthusiasts. Starting immediately, the restaurant is offering all small, medium, and large dim sum baskets for a flat rate of HK$18.8 during morning and lunch tea sessions. This aggressive pricing strategy aims to make high-quality, Michelin-recommended Cantonese cuisine more accessible to the general public while celebrating the traditional art of handcrafted dim sum in the heart of Kowloon.
Premium Handcrafted Selection at Budget Prices
Located on Prince Edward Road West, Yung Kee King of Roast Goose has long been celebrated for its expert wok-fry dishes and signature roasted meats. However, its latest campaign shifts the spotlight to its delicate, made-to-order dim sum. The flat-rate HK$18.8 offer covers a wide spectrum of classic favorites, ensuring that diners do not have to worry about the typical tiered pricing associated with traditional tea houses.
Key highlights of the dim sum menu include:
- King of Siu Mai: A Michelin-level preparation of the classic pork dumpling.
- Supreme Shrimp Dumplings: Featuring succulent prawns in a translucent wrapper.
- Barbecue Pork Buns: Fluffy steamed buns filled with the restaurant’s famous honey-glazed pork.
- Vegetable Seed Dumplings: A lighter, fresh alternative for health-conscious diners.
Strategic Discounts and Evening Incentives
Beyond the daytime dim sum deal, the restaurant has introduced a tiered discounting system to cater to various dining windows. From 5:00 PM to 8:00 PM, customers can enjoy a 10% discount on select menu items. For the late-night crowd, a 20% “Midnight Feast” discount applies after 8:30 PM (excluding seafood, fixed sets, and beverages).
To further drive evening traffic, Yung Kee King of Roast Goose is offering a Buy-One-Get-One (BOGO) deal on beer all day. Additionally, guests who participate in a social media “check-in” during dinner hours will receive a complimentary dessert, adding a digital engagement layer to the dining experience.
Practical Information for Diners
While the HK$18.8 deal is a significant draw, patrons should note that on Saturdays, Sundays, and public holidays, a small surcharge of HK$3 per basket applies. Even with this adjustment, the pricing remains highly competitive for the Prince Edward district.
Restaurant Details:
- Address: G/F, 123 Prince Edward Road West, Prince Edward.
- Contact: 2363 9380
- Weekday Hours: 11:00 AM – 12:00 AM
- Weekend Hours: 9:00 AM – 12:00 AM
This move by a Michelin-recommended establishment reflects a broader trend in the Hong Kong culinary scene, where prestigious eateries are leveraging value-driven promotions to maintain high foot traffic. For residents and tourists alike, it provides a rare opportunity to experience artisan-level Cantonese craftsmanship at institutional tea-house prices, reinforcing Prince Edward’s reputation as a vital hub for authentic local flavors.