Trattoria Felino, the acclaimed Michelin-recommended Italian eatery nestled on Ship Street, has officially unveiled its new weekend brunch menu, blending the bold flavors of Naples with Mediterranean flair. Starting at HK$598 per person, the curated experience offers diners an indulgent Saturday and Sunday retreat in the heart of Wan Chai. The launch marks a strategic expansion for the restaurant, combining unlimited artisanal appetizers and mocktails with sophisticated main courses to cater to Hong Kong’s growing demand for premium, leisurely weekend dining.
An Endless Array of Mediterranean Starters
The hallmark of this new offering is the unlimited selection of appetizers, allowing guests to sample a diverse range of Italian regional specialties. The rotation includes classic comfort foods such as traditional tomato meatballs and braised sausages, alongside more refined coastal fare. Highlights include:
- Hamachi Carpaccio: Thinly sliced yellowtail dressed with citrus and Italian oils.
- Carbonara Eggs: A playful twist on the Roman classic.
- Crispy Lemon Calamari: Freshly fried with a bright, zesty finish.
- Avocado Tartare: A light, vegetarian option featuring ripe fruit and delicate seasoning.
For those seeking an even more decadent start, the restaurant offers exclusive brunch supplements, including a Bluefin Tuna Tartare (+$228) and Langoustine Toast (+$98).
Artisanal Pasta and Regional Signatures
The transition to the main course highlights the kitchen’s dedication to traditional craftsmanship. Guests can choose from a variety of handmade pastas, known for their distinct textures and rich sauces. The Scialatielli is a notable recommendation for fans of al dente textures, while the Saffron Beef Ragù Tagliatelle offers a deep, savory complexity balanced by grated Parmesan. Seafood lovers can opt for the Sea Urchin Chili and Garlic Pasta (+HK$168) or the cod fillet with clams in a lobster bisque reduction.
Beyond pasta, the menu features substantial signature plates. The Three-Yellow Chicken, a local favorite prepared with Italian techniques, remains a staple. For a communal dining experience, the Veal Milanese (+HK$198) is available as a shared specialty.
Sweet Finales and Free-Flow Beverage Options
No Neapolitan meal is complete without traditional pastries. Diners can select the Sfogliatella, a multi-layered “lobster tail” pastry, or a classic Affogato. For a small supplement of HK$68, the Sicilian Cannoli provides a crisp, ricotta-filled conclusion to the afternoon.
The standard brunch package includes unlimited mocktails, providing a refreshing non-alcoholic accompaniment to the meal. For enthusiasts looking to elevate the celebration, a premium upgrade is available at HK$898 per person. This tier includes free-flow champagne, red and white wines, and the iconic Aperol Spritz, positioning Trattoria Felino as a premier destination for social gatherings and celebratory weekend meals.
With its combination of Michelin-level culinary standards and an approachable “all-you-can-eat” appetizer format, Trattoria Felino continues to solidify Ship Street’s reputation as one of Hong Kong’s most vital gastronomic hubs.
Information:
- Location: G/F, Shop 3-4, Bo Yip Building, 1-7 Ship Street, Wan Chai
- Hours: Weekend Brunch: 12:00 PM – 2:00 PM (Saturdays, Sundays, and Public Holidays)
- Reservations: WhatsApp 5697 4477