Hong Kong’s discerning diners are receiving an enticing new option for upscale Cantonese cuisine as Duddell’s, the esteemed Michelin-starred restaurant located in Central, introduces a customizable evening set menu. Named the “Yue Xiang Set Menu,” this offering allows patrons to curate a seven-course experience from a selection of signature dim sum, main courses, rice and noodle dishes, and classic desserts, with prices starting at an accessible HK$358. This launch provides an opportunity to savor premium Cantonese flavors and high-quality ingredients within the venue’s architecturally unique setting.
The new set menu is primarily available upstairs in “The Upper Room” at Duddell’s, a recently refurbished area designed for a more relaxed dining atmosphere, complete with an outdoor terrace and bar. The goal of the menu is to offer flexibility and value, letting guests sample the restaurant’s diverse offerings, including freshly prepared dim sum served later in the day than traditionally found.
Customizing a Culinary Journey
The structure of the Yue Xiang Set Menu is designed around choice, ensuring diners can tailor their meal to their preferences. The process begins with a choice of five signature dim sum selections, from which guests select three.
Highlights in the dim sum category include the highly recommended Siu Mai with Australian Scallop and Tobiko, a tender, sizable dumpling enhanced by the sweetness of fresh scallop (available with a small supplement). Another popular choice is the delicate Crispy Snow Mountain Barbecued Pork Bun, known for its thin crust and generous, savory filling.
Moving into the main course selection, diners choose two from four options. Dishes emphasize refined Cantonese cooking techniques and quality sourcing. A standout is the Stir-Fried Scrambled Eggs with Prawns, noted for its silky texture and use of whole, plump shrimp. For those seeking rich, wok-fired flavors, the Duddell’s Signature Stir-Fried King (Xiao Chao Wang) incorporates ingredients such as dried squid and deep-fried cashews, delivering compelling aroma and textural contrast. Other choices include the comforting Satay Vermicelli with Beef Brisket and the robust Mapo Tofu.
Premium Ingredients in Staples and Sweets
A key feature of the tiered menu is the inclusion of luxurious ingredients in staple dishes. Guests can upgrade to the Fried Rice with Premium A4 Wagyu Beef Mince (with a HK$20 supplement), where the high-grade beef fat infuses the rice with deep, umami richness. Alternatives for rice and noodle selections include the classic Yangzhou Fried Rice or Soy Sauce Stir-Fried Noodles.
The meal concludes with a choice of traditional Hong Kong desserts, perfectly rounding out the Cantonese dining experience. Options include the creamy and aromatic Sweetened Almond Cream with Egg White and the refreshing Chilled Mango Sago Cream with Pomelo (Yang Zhi Gan Lu).
A Refined Yet Accessible Experience
Duddell’s, situated on Duddell Street in Central, reopened last year following renovations that redefined its two-level space. The third-floor dining hall evokes a 1920s art collector’s home, blending East and West in an elegant setting, while the fourth-floor, “The Upper Room,” offers a more contemporary and relaxed vibe—the primary setting for this new accessible menu.
Beyond the set menu, the restaurant maintains a reputation for innovative Cantonese dishes at “The Upper Room,” such as the intriguing Spicy Lobster Spring Rolls, the savory Deep-Fried Shrimp Toast, and the signature Duddell’s Crispy Fried Local Chicken, praised for its thin, shatteringly crisp skin and succulent meat.
The introduction of the Yue Xiang Set Menu addresses growing demand for exceptional dining experiences that offer both flexibility and value in Hong Kong’s fiercely competitive fine-dining landscape. By making a seven-course Michelin-level meal available starting at HK$358, Duddell’s has significantly lowered the entry barrier for those wishing to sample its acclaimed cuisine.
Duddell’s is located at 3/F & 4/F, 1 Duddell Street, Central, Hong Kong. Reservations can be made by calling 2525 9191.