Culinary enthusiasts in Hong Kong have reason to celebrate as the celebrated Tokyo ramen institution, Konjiki Hototogisu, prepares to launch its sixth local outpost. Slated to open on April 24 at Cityplaza in Tai Koo Shing, the new venue marks a significant milestone for the brand, which has held a prestigious Michelin one-star rating for five consecutive years. To commemorate the expansion, the restaurant is offering an exclusive limited-time promotion and welcoming its founder for the grand opening.
A Grand Opening with Celebrity Chef Presence
The new location, situated at Shop 315 on the third floor of Cityplaza, will officially welcome diners later this month with a special touch of authenticity. Chef Atsushi Yamamoto, the brand’s founder and master chef, will personally oversee the opening ceremony. Diners visiting during the launch period can expect more than just a meal; Chef Yamamoto is scheduled to be on-site to supervise the preparation of signature dishes and engage with patrons. His presence ensures that the Hong Kong branch upholds the exacting standards and meticulous preparation techniques that defined the brand’s success in Tokyo.
Limited-Time Half-Price Promotion
In a generous gesture to thank loyal customers and welcome new faces to the Tai Koo Shing location, Konjiki Hototogisu is rolling out a “Second Bowl Half-Price” offer. Running for one week from April 24 to April 30, this promotion allows diners to enjoy a second bowl of ramen at a 50% discount when ordering selected items. This offer provides an affordable opportunity for groups to sample multiple varieties or for devoted ramen aficionados to indulge in a larger portion.
The promotion applies to five of the brand’s most popular signature bowls:
- Clam Broth Salt Ramen: A delicate and aromatic clear soup that highlights natural umami.
- Clam Broth Soy Sauce Ramen: A rich blend of soy and seafood flavors.
- Smoked Black Pepper Tonkotsu Ramen: A creamy pork-based broth elevated with smoky notes.
- Spicy Tonkotsu Ramen: For those who prefer a robust, fiery kick.
- Oyster White Soup Ramen: A luxurious, creamy soup perfect for seafood lovers.
Strategic Expansion Across the City
The opening at Cityplaza reinforces the brand’s strong foothold in the Hong Kong dining scene. Since arriving from Japan, the “overlord” ramen chain has strategically positioned outlets across key districts. The existing network includes high-traffic locations in Central (IFC Mall), Tsim Sha Tsui (H Zentre), Kowloon Tong (Festival Walk), and Wong Chuk Hang (The Southside), alongside a branch at the Hong Kong International Airport.
Visiting the New Location
The Tai Koo Shing branch aims to serve both the local community and shoppers in the bustling district. With operating hours set from 11:30 AM to 10:30 PM daily, the restaurant offers flexible dining options for lunch, afternoon tea, and dinner.
Given the popularity of the brand and the limited duration of the opening promotion, prospective diners should anticipate high demand and potential waiting times during the first week. The opening not only brings world-class ramen closer to residents on Hong Kong Island East but also underscores Hong Kong’s vibrant and ever-expanding Japanese culinary landscape.