Hong Kong’s beloved Kee Wah Tea House is celebrating the Mid-Autumn Festival with a limited-time buy-one-get-one-free offer on its iconic “Soul-Stirring Rice” (黯然銷魂飯) from September 21 to 24, 2026, inviting diners to share a comforting classic without the holiday crowds.
For many Hong Kongers, the Mid-Autumn Festival conjures images of crowded restaurant halls and extravagant banquets. But this year, Kee Wah Tea House—nestled inside a Grade III historic building in Wan Chai—is offering an alternative that speaks to simpler pleasures. A steaming bowl of rice, crowned with caramelised char siu and a runny sunnyside egg, might just be the ultimate gathering dish.
Between September 21 and 24, 2026, from 6 PM until sold out, the restaurant will run a buy-one-get-one-free promotion on its signature dish, transforming a solo meal into a shared “reunion” experience. The gesture carries symbolic weight: the two golden fried eggs on the respective plates form a “double yolk,” a traditional metaphor for completeness and togetherness during the moon festival.
What Makes This “Soul-Stirring Rice” Special?
The dish has earned a loyal following among Hong Kong barbecue rice enthusiasts, and for good reason. Each component is crafted with deliberate precision:
- Thick-cut char siu (barbecue pork): The kitchen selects premium pork collar, balancing fat and lean in ideal proportion. Marinated with a proprietary spice blend, the meat is roasted fresh daily until the exterior glistens with honey glaze—crispy at the edges, tender and juicy within.
- Sunny-side egg with crispy edges: High-quality eggs are pan-fried so that the whites turn golden and lacy at the border while the yolk remains perfectly molten. Piercing the yolk releases a rich, velvety stream that coats each grain of rice.
- House-made sweet soy sauce: The restaurant’s secret sauce achieves a harmonious balance of salty and sweet, elevating both the pork and the steamed rice to something greater than the sum of their parts.
Affordable Indulgence: Pricing and Details
At HK$108 for two bowls (before service charge), this promotion represents exceptional value for a meal of this calibre. With the mandatory 10% service fee calculated on the original price, diners pay approximately HK$129.6 per pair, averaging just under HK$65 per bowl.
The offer applies to both dine-in and takeaway, making it convenient whether you are stopping by after work or planning a cosy evening at home. The restaurant is located on the first floor of 188 Queen’s Road East, Wan Chai, just a short walk from MTR Exit D. Availability is strictly on a first-come, first-served basis, and the promotion cannot be combined with other discounts or vouchers.
A Historic Setting for a Modern Tradition
Beyond the food, the venue itself adds to the appeal. Housed in a heritage building, Kee Wah Tea House blends colonial-era architecture with contemporary Cantonese comfort food. For diners seeking a festive outing that avoids the typical Mid-Autumn restaurant rush, this promotion offers a more intimate, unhurried alternative—one where the focus remains on good food and meaningful company.
As the holiday approaches, this limited window presents a practical opportunity for families, couples, or friends to reconnect over a beloved local classic. Just be prepared to arrive early; with a four-night cap and no reservations mentioned, the promise of a HK$54 char siu rice bowl will likely draw a crowd.