Hong Kong’s favourite quick-service restaurant chain unveils a limited-time takeaway deal just in time for the Mid-Autumn Festival, offering families a convenient and wallet-friendly way to elevate their festive dinner table.
If the thought of preparing a lavish meal for the Mid-Autumn Festival feels overwhelming, Fairwood (大家樂) has just the solution. From now until 5 October 2026, the local fast-food giant is rolling out a compelling takeaway promotion that lets diners skip the kitchen chaos and head straight to the flavour. For a mere HK$60, customers can secure half a succulent Salted Ginger Chicken paired with half a Crispy-Skin Roasted Baby Duck—a duo originally valued at HK$82, meaning a welcome saving of HK$22. This offer is available every day from 3 PM onwards, making it an ideal pick-me-up for a late lunch, an early dinner, or a hassle-free contribution to a festive gathering.
The Deal: A Feast for Six Dollars Less
The headline offer is straightforward: HK$60 for a half-and-half platter of two beloved Cantonese roasted delights. But the value doesn’t stop there. For those who prefer not to fuss over carving, an additional HK$6 secures professional chopping service, ensuring the meat is ready-to-serve and perfect for sharing. This small add-on transforms the meal from a simple takeaway into a truly effortless dining experience.
Fairwood is also sweetening the pot with an array of add-ons. Diners can upgrade their feast with three miniature cups of Häagen-Dazs™ ice cream for just HK$28—a refreshing end to a savoury meal. Prefer something savoury? For HK$12, customers can add a portion of braised chicken wings (two pieces) with sliced BBQ pork sausage, or a side of steamed rice with a bowl of tong sui (sweet soup), a classic Cantonese way to round off a meal.
More Than Just a Combo: Whole Birds and Holiday Value
Recognising that the Mid-Autumn Festival is a time for larger family gatherings and even ritual offerings, Fairwood has introduced additional standalone deals. A whole Roasted Baby Duck is available for HK$60, while a whole Salted Ginger Chicken—weighing in at over a catty (about 600 grams)—is priced at just HK$50. These options are particularly attractive for those planning to make a traditional offering to ancestors or who simply need a substantial protein for a multi-dish family dinner.
This strategic pricing undercuts typical market rates for these items, positioning Fairwood as a serious contender for Hong Kong’s festive meal budget.
Convenience First: A Modern Take on a Timeless Tradition
“斬料” (cham liu)—the practice of buying cooked meats from a specialist shop to round out a home-cooked meal—is a deeply rooted Hong Kong tradition. Fairwood’s offering modernises this ritual by integrating it into a fast-casual setting, providing the same quality and flavour without the need to queue at a traditional siu mei (BBQ meat) stall. The promise of quick, consistent service and these aggressive promotional prices may well entice a new generation of home diners who value both convenience and value.
How to Redeem
The promotion is available exclusively for takeaway orders placed at participating Fairwood outlets after 3 PM. As with all limited-time offerings, it is advisable to check with your local branch to confirm availability and avoid any potential sell-out disappointment, particularly on holidays when demand is expected to surge.
Final Takeaway: A Savvy Move for Families
As the city gears up for one of its most beloved lunar celebrations, this offer from Fairwood provides a practical, budget-friendly alternative to fully homemade meals. Whether you’re hosting a large dinner, paying respects to your ancestors, or simply looking for a midweek treat that won’t break the bank, the new $60 combo—now with optional dessert additions—is a timely and tasty opportunity.
Don’t let this limited-time deal slip by. Mark your calendar for 3 PM any day before October 5th, and let Fairwood handle the “heavy lifting” of this year’s festive feast.