Hong Kong, 9 September 2026 – For those who find themselves hungry after admiring the full moon this Mid-Autumn Festival, Kowloon Shangri-La has answered the call with an unexpected collaboration. From 25 to 26 September 2026, the hotel’s Lobby Lounge will join forces with Chen Yi Xing, a renowned Chiu Chow institution with over half a century of history, to present a two-night-only “Moonlit Mid-Autumn Dessert & Supper Buffet.” Priced at just HK$358 per person, guests can indulge in a 120-minute unlimited feast that fuses traditional Chiu Chow “daa laang” (cold platters) with sweet treats—and every table receives a complimentary signature braised goose platter.
A Culinary Crossover: Hotel Elegance Meets Streetwise Heritage
This limited-edition event bridges two worlds: the polished ambience of a five-star hotel and the rustic, soulful flavours of a family-run Chiu Chow kitchen. Chen Yi Xing, beloved by locals for its masterful braised meats and time-honoured recipes, brings decades of expertise to the buffet spread. The collaboration offers diners a rare opportunity to sample authentic Chiu Chow comfort food alongside creative desserts, all without leaving Tsim Sha Tsui.
Unlimited Chiu Chow Classics and Small Plates
The buffet station boasts an extensive selection of cold dishes and hot specialities that capture the essence of Chaozhou cuisine. Highlights include:
- Traditional cold platters: Boneless salted mackerel “fish rice,” braised duck tongues, braised cuttlefish
- Hearty staples: Chiu Chow oyster congee, plain white congee with assorted pickled vegetables
- Wok-fried favourites: Chiu chow-style chye poh (preserved radish) omelette, dried shrimp and taro fried rice
- Slow-cooked comfort: Sour plum braised pork knuckle, lard-braised spring chives, salted cabbage and white pepper pork belly soup
Each dish is designed to evoke the robust, no-frills cooking that defines genuine Chiu Chow dining.
Complimentary Signature Braised Platter at Every Table
To mark the festive occasion, every table receives a complimentary Chen Yi Xing signature braised platter, featuring succulent braised goose meat, goose liver, goose gizzard, tofu, and eggs. The platter showcases the brand’s hallmark technique—slow-cooking in a proprietary master stock refined over decades—offering a taste of true artisanal craftsmanship.
Dessert Paradise: From Classic Sweet Soups to Durian Pancakes
Sweet-toothed guests will find no shortage of indulgence. The dessert station offers unlimited servings of:
- Traditional sweet soups: Sesame paste, silken tofu pudding, chestnut sago pudding
- Modern favourites: Cat Mountain King durian pancakes, mango pancakes
- Regional specialities: Chiu Chow “duck shit aroma” milk pudding (yes, it’s a prized tea variety)
For those who crave freshly made desserts, an à la carte menu features live preparations, including ginger milk curd, taro paste with dried tangerine peel, green bean soup with “qing xin wan” jelly, crispy sweet glutinous rice dumplings, and mango pomelo sago.
But the pièce de résistance comes from the hotel’s own Michelin-starred Chinese restaurant, Shang Palace, which contributes its legendary 30-year-aged tangerine peel red bean soup and almond tea with stewed pear. Ginger tea with tangyuan and sweet potato soup rounds out the lineup, ensuring a warm, satisfying end to the evening.
Event Details and Booking Information
| Detail | Information |
|—|—|
| Venue | Kowloon Shangri-La, Lobby Lounge |
| Dates | 25–26 September 2026 |
| Sessions | 7:00 PM – 9:00 PM (first seating); 9:30 PM – 11:30 PM (second seating) |
| Price | HK$358 per person (plus 10% service charge) |
| Booking | Available via Shangri-La Boutique from 9 September, 10:00 AM |
| Contact | Phone: (852) 2733 8740; Email: lobbylounge.ksl@shangri-la.com |
Note: Walk-ins will not be accepted. All bookings must be made in advance through the Shangri-La Boutique online platform.
Why This Matters for Hong Kong Food Lovers
This collaboration signals a growing trend among luxury hotels to offer accessible, culturally rooted dining experiences that resonate with local palates. By pairing a prestigious international brand with a beloved neighbourhood eatery, Kowloon Shangri-La taps into nostalgia while offering value—HK$358 for unlimited food from two acclaimed kitchens is a rare deal in today’s dining scene.
For those planning their Mid-Autumn celebrations, this is a chance to enjoy moon gazing with a side of flavourful heritage, rather than settling for tired mooncake leftovers. Book early, as only a limited number of seats are available.
For more Hong Kong food discoveries, follow U Lifestyle and check out Kowloon Shangri-La’s other upcoming promotions, including a one-day free French canelé giveaway and their bread buffet featuring Dubai chocolate doughnuts.