The accessibility afforded by the recently opened Kai Tak MTR station has firmly established Mikiki Mall in San Po Kong as a burgeoning culinary hotspot, offering residents and visitors a remarkably diverse collection of dining experiences. This compilation spotlights eight standout establishments within the mall, ranging from classic European bistros serving slow-cooked Angus beef to specialized Japanese yakiniku, catering to virtually every palate and occasion.
Mikiki Mall’s strategic location now draws food enthusiasts seeking international flavors, casual cafes, and unique dining concepts, including German beer halls, authentic Korean stone pot rice, and specialty Japanese pork rice bowls.
A Culinary Tour of Mikiki’s Top Restaurants
The selection of venues within Mikiki showcases a commitment to quality and variety, making the mall a key destination for sophisticated and accessible dining.
1. Plato Cafe & Bistro: European Elegance and Comfort
Plato Cafe & Bistro provides a relaxed, wood-toned environment perfect for enjoying refined European cuisine. The menu features an array of dishes from hearty brunch fare to full dinners, with the slow-cooked Angus steak and various specialty pasta dishes noted for their meticulous preparation. It serves as an ideal spot for friendly gatherings or quiet solo meals.
2. Das Bier German Restaurant: Crispy Knuckle and Craft Brews
Das Bier brings authentic German dining to Mikiki, known for its warm atmosphere suitable for families and large groups. While they champion classics like the perennial favorite crispy German knuckle (Schweinshaxe), sausage platters, and schnitzels, the restaurant also innovates with Asian-inspired takes, such as salted egg yolk German knuckle. The establishment’s extensive list of quality German beers completes the traditional European experience.
3. Sonia Coffee: Kyoto’s Retro Kissaten (Coffee Shop)
Hailing from Kyoto, Sonia Coffee offers a nostalgic slice of Japan’s Showa-era coffee culture. Specializing in house-roasted siphon coffee, the cafe pairs its fragrant brews with classic Japanese-Western fusion dishes (Yōshoku). Must-try items include the fried chicken omelet rice, rich caramel custard pudding, and traditional fluffy pancakes, all served in a stylish, retro-inspired setting.
4. Tapas Brew: Spanish Flavors and Festive Atmosphere
Tapas Brew transports diners to the convivial ambiance of a Spanish taverna. Signature dishes include the richly flavored Spanish paella, brimming with fresh seafood like prawns, squid, and mussels, and tapas staples perfect for sharing, such as roasted suckling pig and savory garlic wings. With both indoor and al fresco seating, it’s a popular choice for pairing authentic Spanish snacks with fine wine or cocktails.
5. On Kim Pot Rice (安金稻朝鮮拌飯): Korean Stone Pot Specialist
For lovers of Korean cuisine, On Kim Pot Rice offers authentic bibimbap served in hot stone pots. The restaurant emphasizes high-quality ingredients, particularly the use of premium golden rice from Northeast China, mixed with fresh components and a signature secret sauce. The cooking process creates a deliciously crunchy crust (dolsot), enhancing flavor and texture. This spot offers affordable, traditional Korean comfort food, including soybean paste stew and iron plate egg dishes.
6. Medium Rare Steak: Hot Stone Grilling Experience
Medium Rare Steak provides a dynamic dining experience centered on hot stone grilling (Iwayaki-style). Diners select from high-quality cuts like ribeye, tenderloin, and sirloin, with luxury options like Japanese Wagyu available. Each steak plate allows patrons to cook their meat exactly to their preference. The menu extends beyond steak to include Japanese rice bowls (Donburi), like beef and eel, customizable with toppings like soft-boiled eggs and uni.
7. Gyu-Kaku (牛角) Japanese Yakiniku: Premium All-You-Can-Eat
Gyu-Kaku, a highly popular Japanese barbecue chain, has opened a new branch in Mikiki, featuring an all-day buffet concept. With five tiers of all-you-can-eat options, guests can indulge in everything from US SRF Wagyu chuck flap and Hiroshima oysters to the top-tier selection of Japanese A5 Wagyu and Kora-yaki (crab butter). The competitive pricing under HK$400 for mid-tier options ensures its continued popularity.
8. Ton Ton Shokudo (豚豚食堂): Hokkaido Pork Bowl Specialty
Ton Ton Shokudo offers Japanese ramen and hearty rice bowls, with a particular focus on the famed Hokkaido-style Butadon (pork rice bowl). Beyond their signature dish, the restaurant features pork bone and Sapporo miso ramen, along with varied Japanese set meals, catering to diners looking for satisfying and customizable Japanese favorites.
Mikiki Mall’s evolving food and beverage landscape confirms its growing status as a key gastronomic center in Kowloon East, driven by the convenience of the Kai Tak MTR link and the sheer breadth of its quality dining options.