A striking new dining venue has arrived at Taikoo Shing Centre, offering Hong Kong food enthusiasts a fresh take on classic Cantonese cuisine. Canto Jade (Chinese name: 八玥翡翠) officially opened its doors in July 2026, presenting a menu that reimagines traditional recipes through modern techniques and theatrical presentation.
A New Culinary Destination in Taikoo Shing
Situated on the fifth floor of Taikoo Shing Centre at 18 Taikoo Shing Road, the restaurant brings an upscale yet approachable dining experience to the bustling residential and commercial hub. Open daily from 11:00 to 22:30 on weekdays, and from 9:00 to 22:30 on weekends and public holidays, Canto Jade caters to both lunch crowds and evening diners seeking something beyond the ordinary.
Design Inspired by Song Dynasty Elegance
The restaurant’s interior draws heavily from Song Dynasty aesthetics, with geometric caisson ceiling motifs creating a sense of refined sophistication. The design language sets the stage for a meal that promises visual drama alongside culinary depth—a deliberate effort by the team to elevate the dining atmosphere beyond the typical Cantonese restaurant experience.
Signature Dishes: A Fusion of Tradition and Innovation
Canto Jade’s kitchen team has crafted a menu centred on six must-try signatures, each showcasing either a time-honoured technique or a playful modern twist.
- Clay-pot stewed morel mushroom with egg and pork jus ($78 per person) – Slow-cooked at low temperature for over four hours, this soup captures concentrated umami in a traditional clay pot.
- Fennel cheese tomato baked beef with 16-inch fried dough stick ($198) – A bold pairing that combines Western ingredients with a classic Cantonese breakfast staple.
- Steamed hand-chopped pork patty with female crab ($438) – A luxurious upgrade to a beloved home-style dish.
- Jade scallion oil crispy chicken ($208 for half a bird) – The skin is rendered shatteringly crisp while the meat remains juicy.
- Volcanic rock grilled crispy eel ($228) – Served on heated volcanic stones that lock in temperature, the eel boasts a brittle exterior and tender interior.
- Flame-grilled black char siu ($168) – Marinated for 24 hours, roasted until edges caramelise, then flambéed with whisky tableside for a dramatic finish that engages both sight and taste.
Dim Sum Served from Traditional Carts
Beyond the à la carte offerings, Canto Jade revives the classic dim sum trolley experience. Guests can select freshly prepared items wheeled to their table. The signature Canto Birdcage Dim Sum Platter ($238, two pieces per variety) presents six bite-sized creations in an elegant birdcage:水晶鮮蝦餃 (crystal shrimp dumplings),翡翠菜苗餃 (jade vegetable dumplings),黑松露燒賣 (black truffle siu mai),蘋果叉燒酥 (apple char siu puff),鮑魚雞盞酥 (abalone and chicken tart), and陶土金沙球 (golden lava balls). This platter is available throughout the day.
Desserts and Sweet Finales
The sweet menu offers thoughtful choices that balance richness with refreshment. Highlights include:
- Fermented rice mochi Phoenix milk pudding ($42) – Silky egg-custard base topped with house-made mochi for added chewiness.
- Canto Sweet Longan Ice ($45) – An icy, smooth palate cleanser ideal after heavy dishes.
- Lotus seed and peach gum grand slam ($50) – Generously portioned and slow-cooked with 10-year-old Xinhui aged tangerine peel, lending a deep, complex sweetness and lingering herbal finish.
Opening Celebration: Complimentary Dish for Early Diners
To mark its launch, Canto Jade is offering a limited-time promotion. From 11 August to 11 September 2026, guests who book a dinner table for four or more will receive a complimentary half portion of the Jade Scallion Oil Crispy Chicken. Advance reservation is recommended, as daily quantities are capped.
Broader Implications for Hong Kong’s Dining Scene
Canto Jade enters a Hong Kong market increasingly hungry for innovative Cantonese cuisine that respects heritage while embracing modernity. The restaurant’s emphasis on theatrical presentation—from volcanic stones to table-side flambé—reflects a broader trend where dining becomes an immersive experience. For Taikoo Shing residents, the arrival of Canto Jade fills a gap for high-quality, contemporary Chinese dining within the mall complex, potentially drawing food lovers from across the island. As the city’s culinary landscape continues to evolve, venues like this signal that Cantonese traditions remain vibrant—and endlessly adaptable.
Canto Jade | Shop 506, 5/F, Taikoo Shing Centre, 18 Taikoo Shing Road, Taikoo Shing | Tel: [insert contact if available] | Weekdays 11:00–22:30, Weekends & PH 09:00–22:30