Mong Kok—Yadllie Plate, a popular Korean dining establishment known for its crispy fried chicken, has launched a highly anticipated fusion dish: the Uni-Rose Budae Jjigae (Army Stew). This innovative hot pot combines the creamy richness of sea urchin (uni) with the trendy, spicy-sweet “rose” sauce, offering a decadent twist on the traditional Korean comfort food staple. The Hong Kong branch of the Korean chain, which boasts over 30 outlets internationally, is catering to local food trends by featuring pasta shapes popularized on social media platforms like Threads.
The new Budae Jjigae, priced at $238, reimagines the classic stew foundation. It uses a Rose Spicy Sauce base, expertly blending 3.6 whole milk for a velvety texture with authentic Korean chili paste for a balanced heat. This complex base is further enriched with melted Mozzarella and Cheddar cheeses, resulting in an exceptionally savory and aromatic broth that is spicy yet smooth.
Fusion of Flavors and Trending Ingredients
The Uni-Rose Army Stew includes classic Budae Jjigae accouterments, such as Korean sausages, luncheon meat, rice cakes, and soft tofu, all absorbing the rich, creamy broth. The dish garners contemporary appeal from its inclusion of fresh sea urchin and “rolled” pasta, a shape that has recently gained viral attention in Hong Kong dining circles. The combination delivers a unique profile—umami-rich, savory, creamy, and mildly spicy—setting it apart from conventional Korean offerings.
Yadllie Plate also continues to draw crowds with its signature poultry dish—36-Day Korean Free-Range Fried Chicken. The chicken is lauded for its tenderness, achieved through a proprietary 72-hour fermentation process using a secret marinade, which reportedly locks in moisture and flavor. Prepared fresh upon order, the perfectly fried chicken is celebrated for its juicy interior.
Customers can choose from perennial favorites including Original Flavor, Honey Yogurt Powder, and Golden Garlic flavors. For those seeking variety, the restaurant offers a “Double Delight” option featuring both the acclaimed fried chicken and American Angus ribeye steak.
Beyond the Stew: Signature Korean Delights
While the new hybrid stew is the latest buzz, Yadllie Plate offers a robust menu of highly satisfying Korean dishes:
- Marinated Cheese Chicken: Succulent chicken thigh pieces marinated in spicy Korean sauce, baked under a generous layer of melted cheese for an intensely flavorful, gooey experience.
- Cheese Pork Ribs: Slow-cooked Korean short ribs are marinated and finished with a glaze of spicy honey sauce before being intensely wrapped in stringy, melted cheese, creating a rich, indulgent bite.
- Fish Cake Soup (Eomuk Tang): Utilizing a secret Korean broth, this warming soup is highlighted by various vegetables and a selection of different Korean fish cakes served on skewers, making it a perfect, comforting choice, especially during cooler months.
To conclude a flavorful meal, the eatery offers Korean-Style Fruit Bingsu. These refreshing shaved ice desserts feature a fine, milky lactic base and are known for their vibrant presentation and delightful sweetness, serving as a cool, tangy palate cleanser.
Yadllie Plate is strategically located in Mong Kok at the 11th floor of Chow Tai Fook Centre, 1N Sai Yeung Choi Street South. It operates daily from 12:30 PM to 10:30 PM, making it a prime destination for Korean food enthusiasts looking for innovative and high-quality dishes in one of Hong Kong’s busiest districts.