The vibrant street food scene of Mong Kok has welcomed a formidable new contender with the opening of Chicken Planet, a dedicated takeout boutique specializing in made-to-order fried chicken. Located on Sai Yeung Choi Street South, the shop has quickly garnered social media attention for its fusion of traditional Korean frying techniques and quintessentially Hong Kong flavor profiles. By prioritizing a “fry-to-order” philosophy, the establishment ensures that every batch maintains a signature audible crunch while remaining succulent, addressing a common grievance with pre-cooked takeout options.
A Fusion of Texture and Innovation
At the heart of Chicken Planet’s appeal is its commitment to freshness. Each piece of poultry—ranging from bone-in wings and drumsticks to convenient boneless chunks—undergoes a rigorous preparation process. The meat is marinated in a proprietary spice blend before being submerged in high-temperature oil to achieve a golden-brown, “shatter-crisp” exterior. This meticulous approach provides a foundation for the shop’s most talked-about feature: its inventive “thick-glaze” sauces.
The World-First Dan Dan Fried Chicken
While standard original and spicy options are available, the shop’s claim to fame is its Dan Dan Noodle-inspired fried chicken. This industry-first creation utilizes a dense, aromatic sauce crafted from high-quality peanut butter, chili powder, and sesame seeds. The resulting flavor profile mirrors the complexity of the classic Sichuan noodle dish, balancing nutty richness with a lingering spicy tingle.
Beyond the flagship Dan Dan flavor, the menu features several other standout infusions:
- Torched Yuzu Pepper: A bright, citrusy glaze that is lightly seared with a blowtorch before serving to add a smoky dimension.
- Typhoon Shelter Style: A local favorite featuring crispy garlic bits and chili, offering a savory, aromatic kick.
- Honey Seaweed Mustard: A sweet and tangy option designed for those who prefer a milder, more contemporary palate.
Elevating the Mong Kok Street Food Experience
Chicken Planet complements its protein-centric menu with a selection of classic snacks. Patrons can round out their meals with curry twister fries or mozzarella cheese sticks, which have become popular side pairings for the shop’s signature heavy-sauce chicken. The emphasis on “camera-ready” food—where the thick sauces are generously applied to create a visual impact—has made it a staple for local food bloggers and Instagram enthusiasts.
As the retail landscape in Mong Kok continues to evolve, small-scale specialty shops like Chicken Planet represent a shift toward high-quality, niche culinary offerings that prioritize artisanal preparation over mass production. For foodies navigating the bustling streets of Kowloon, it offers a compelling reason to skip the commercial chains in favor of a homegrown, creative alternative.
Visitor Information:
- Address: Shop 2, G/F, Chi Lee Building, 180 Sai Yeung Choi Street South, Mong Kok (MTR Mong Kok Station, Exit B3)
- Operating Hours: 12:00 PM – 9:30 PM (Closed on Wednesdays)
- Service: Takeout only