Tsim Sha Tsui’s premier waterfront dining destination, Morton’s The Steakhouse, is elevating Hong Kong’s festive season with a series of curated three-course menus. Located within the Sheraton Hong Kong Hotel & Towers, the renowned American steakhouse is offering diners the opportunity to combine world-class gastronomy with front-row views of the city’s iconic skyline. From romantic Valentine’s celebrations to value-driven seasonal sets, the establishment caters to both high-end seekers of luxury and those looking for an accessible taste of premium steakhouse fare.
Front-Row Seats to Elegance and Pyrotechnics
For those celebrating late Valentine’s or the Lunar New Year festivities, Morton’s has unveiled its “Valentine’s and Fireworks Three-Course Dinner.” Available through February 15 and making a special return on February 18, this premium experience starts at HK$1,788 per person.
The menu is designed for indulgence, featuring starters such as a decadent Lobster Bisque, pan-seared Foie Gras with apple compote, or a majestic Seafood Platter for two. Main course highlights include the massive 28oz Bone-in Ribeye (designed for sharing), individual 16oz Ribeye steaks, or a whole Baked Boston Lobster. To round out the evening, diners can choose between the brand’s signature Molten Chocolate Cake or a White Chocolate Cranberry Cheesecake, accompanied by a glass of Champagne, fine wine, or the signature “Love Bird” Valentine’s cocktail.
Accessible Luxury: The Limited-Time Seasonal Set
Transitioning into the latter half of the month, Morton’s shifts focus to accessibility without compromising on quality. From February 19 to February 28, the restaurant will host a “Limited-Time Three-Course Dinner” starting at just HK$688 per person.
This menu offers a versatile selection of Morton’s staples:
- Appetizers: Choices include French Onion Soup, Caesar Salad, or the classic Lobster Bisque.
- Main Courses: Diners can opt for a 6oz Center-Cut Filet Mignon (with an optional lobster tail upgrade), an 8oz Manhattan Steak with Diane Sauce, King Salmon, or Lobster Ravioli.
- Signature Sides: Each guest can select a side dish, such as the fan-favorite Parmesan & Truffle Fries or Creamed Spinach.
- Desserts: The meal concludes with options like New York Cheesecake or Crème Brûlée.
The Tsim Sha Tsui Dining Landscape
The launch of these menus coincides with a vibrant period for Tsim Sha Tsui’s culinary scene. While Morton’s continues to anchor the district’s high-end steak offerings, nearby venues like Kido are introducing regional Japanese specialties, such as A5 Satsuma Wagyu and Kagoshima seafood. This influx of seasonal menus underscores the district’s status as a global food hub, providing residents and travelers with a diverse range of festive dining options.
For reservations at Morton’s The Steakhouse, guests are encouraged to book in advance via the Sheraton Hong Kong Hotel & Towers. Whether for a milestone anniversary or a sophisticated weeknight dinner, the combination of Morton’s legacy and the Victoria Harbour backdrop remains a quintessential Hong Kong experience.