Tsing Yi’s newest dining destination transports guests to the streets of Vietnam and Thailand without leaving Hong Kong.
Coco Fish, a restaurant known for its innovative take on Vietnamese and Thai cuisine, has officially opened its doors at Ching Fu Shopping Centre in Tsing Yi. The venue fuses vintage Southeast Asian street elements with modern industrial design, featuring signature oil-drum tables and chairs surrounded by vibrant greenery. The result is a relaxed, lively atmosphere that invites diners to enjoy an impromptu tropical feast any day of the week.
The restaurant offers an extensive menu that balances authenticity with creative flair. Here is what sets Coco Fish apart from the growing number of Southeast Asian eateries across the city.
Signature Dishes That Command Attention
Thai Volcanic Pork Ribs take centre stage as the restaurant’s most visually striking offering. A generous portion of pork bones is slow-cooked in a tangy, mildly spicy sauce infused with lemon and lemongrass, then piled high and topped with fresh spring onions and coriander. The presentation alone makes it a must-order for groups looking to share a memorable meal.
The Coco Fish Signature Boat Noodles feature a broth developed through an in-house recipe that requires hours of simmering to achieve its deep, savoury richness. Topped with raw beef slices, a soft-boiled egg, and crispy pork crackling, each spoonful delivers the intense, complex flavours that define authentic Thai street food.
For those seeking a classic with a twist, the Thai Basil Minced Pork with Crispy Egg Rice combines spicy, fragrant pork stir-fried with chilli and fish sauce, served alongside a fried egg with caramelised edges. Mixed into steaming white rice, it offers a satisfying balance of textures and heat.
Small Plates and Lighter Options
Crispy Mini River Shrimp are fried whole with their shells intact, then tossed with fried basil leaves and red chilli rings. The result is a crunchy, aromatic snack ideal for pairing with drinks or as a starter.
The Hanoi Chicken Banh Mi showcases a Vietnamese-style baguette with a crisp exterior and soft interior, filled with pan-seared chicken, pickled daikon and carrot, and a generous helping of coriander. Each bite delivers the refreshing, tangy flavour profile that defines Hanoi’s street food culture.
Health-conscious diners may gravitate toward the Thai Grilled Pork Neck Salad, where the charred, fatty edges of grilled pork neck contrast with fresh greens and a tangy dressing, offering a lighter yet flavourful option.
Comfort Food With a Creative Edge
12-Hour Simmered Pork Bone Rice lives up to its name. After a full half-day of slow cooking, the broth turns milky white and intensely savoury. The pork falls easily off the bone, complemented by sweet white radish and onions for a heartwarming bowl.
The Devil’s Sticky Rice reimagines the classic mango sticky rice dessert. Soft glutinous rice is topped with fresh mango, a thick layer of salty-sweet milk foam, and a dusting of cocoa powder. The combination of fruity sweetness, creamy texture, and bittersweet cocoa creates an unexpected but delightful finish.
A standout fusion item is the Beef Fillet With Salted Butter and Crispy Fries. This dish marries Western steak frites with Southeast Asian flavours by drizzling tender pan-seared beef fillet with salted fish butter, adding an umami punch that elevates the entire plate.
Summer Drinks to Beat the Heat
Coco Fish rounds out its offering with three signature beverages available as add-ons for just HK$14 with any set meal.
- Fresh Mint and Lime Soda combines muddled mint leaves with lime juice for a cooling, tangy refresher
- Vietnamese Iced Coffee layers a strong espresso base with whipped coffee foam and sweetened condensed milk, creating a visually striking drink
- Lemongrass Pineapple Soda blends tropical pineapple sweetness with the herbal notes of lemongrass, ideal for cutting through heavier dishes
Location and Practical Information
Coco Fish is located at Shop G01, G/F, Ching Fu Shopping Centre, Ching Fu Court, Tsing Yi. The restaurant operates from 11:30 AM to 9:30 PM on weekdays and 11 AM to 9:30 PM on weekends and public holidays. Reservations and inquiries can be made by calling 2891 7800.
The spacious interior and shareable menu items make Coco Fish suitable for group dining and family outings. First-time visitors are advised to start with the Thai Volcanic Ribs, the Signature Boat Noodles, and the Hanoi Chicken Banh Mi for a comprehensive introduction to the menu.
Broader Implications for Hong Kong’s Dining Scene
Coco Fish’s opening in Tsing Yi reflects a growing trend among Hong Kong restaurateurs to expand beyond traditional dining hubs and bring diverse culinary concepts to residential communities. As the city’s appetite for regional Southeast Asian cuisine continues to grow, establishments like Coco Fish play an increasingly important role in making authentic, inventive dining accessible without requiring a trip across the border or into Central.
For residents of Tsing Yi and nearby areas, the new outpost offers a convenient escape into the flavours of Thailand and Vietnam—no passport required.