Hot pot solo dining concept Shabu Days (好鍋日子) marks its rapid expansion across Hong Kong, officially launching its highly anticipated third branch in Tseung Kwan O. Following successful ventures in Kai Tak and Tung Chung, the new location at East Point City is celebrating its arrival with a limited-time grand opening promotion, offering premium individual hot pot sets for as low as HK$68, alongside an incredible HK$1 add-on deal for premium ingredients like Wagyu short plate and abalone.
This strategic expansion confirms the growing appetite for high-quality, personalized hot pot experiences in the New Territories. The Tseung Kwan O East Point City branch features versatile seating, catering seamlessly to both the ‘solo shabu’ diner and small groups of two to four, ensuring both privacy and sociability are well-maintained.
Opening Deals Deliver Exceptional Value
To commemorate the launch, Shabu Days is running a special “Grand Opening Festival” promotion focused on deep discounts and enhanced dining options.
The flagship deal is the remarkably priced HK$68 “Spicy Hot Pot” Set (辛 ‧ 鍋), which typically costs HK$138. To unlock this 50% discount, diners need to complete a simple, yet unspecified, promotional step. The standard set includes the flavorful Umami Spicy Red Soup base, a vegetable platter, three daily pot ingredients, 100g of high-grade Australian Angus beef foreleg, 50g of beef tongue, and a portion of premium Japanese pearl rice. For an extra HK$3, customers can also add a low-fat blueberry yogurt cup.
Beyond the discounted mains, members of the KABU PASS loyalty programme are being treated to a phenomenal four-week “HK$1 Grab” promotion, valid immediately upon dining at the new Tseung Kwan O location.
Unbeatable HK$1 Ingredient Upgrades
Running until February 22, this weekly rotating offer allows KABU PASS members, upon purchasing any regular hot pot set, to continuously add premium proteins at an astonishing price point starting from just HK$1. These additions include high-demand items ensuring a luxurious experience for a negligible cost:
- HK$1 Items: Beef short plate (牛五花) and chicken thigh.
- Other Value Additions: Options such as abalone (鮑魚) and tiger prawns (虎蝦) will also be featured in the rotational offers, providing an all-you-can-enjoy mentality on premium produce, disrupting the typical solo dining landscape.
Menu Innovations and Dining Experience
The Tseung Kwan O branch introduces several exclusive menu items aimed at culinary innovation. Diners are encouraged to sample the signature Passion Fruit and Tomato Soup (百香果茄湯) and the intensely savory Umami Spicy Red Soup (旨辛赤湯). Novel main courses include the decadent Triple Cheese Zosui (三重芝士雜炊), a Japanese-style savory rice porridge, and new “Midday Pot Meals” designed specifically for lunch service.
The Shabu Days expansion reflects a broader trend in Hong Kong’s competitive dining scene: the focus on delivering high-quality, customized consumer experiences at competitive prices. Locations, hours, and contact details for the new outlet are confirmed as:
- Location: Shop 160A, East Point City, Tseung Kwan O
- Operating Hours: Sunday to Thursday & Public Holidays: 11:30 AM–10:30 PM; Friday to Saturday: 11:30 AM–11:00 PM
With its combination of localized innovation and aggressive pricing, Shabu Days is set to solidify its position as a leading choice for affordable, premium hot pot in Hong Kong. Interested diners should verify the exact steps required for the HK$68 offer upon arrival, as terms and conditions are subject to change by the restaurant.