Sheung Wan, Hong Kong — In a city where food trends move at lightning speed, one pasta house has managed to command both sidewalk queues and social media buzz since its debut. Sofi Pasta Co. , located at 6 Bonham Strand East, has just unveiled an updated menu featuring the internet-famous QQ curled pasta, along with a lineup of inventive sweets that are already sparking debate among Threads users over whether the desserts outshine the mains.
The New Menu: What’s on the Table
The restaurant’s latest offerings have been carefully crafted to highlight texture and depth of flavour. At the centre of attention is the Truffle Mushroom Curled Pasta — a dish that has been generating considerable online chatter. The pasta employs a medley of white button mushrooms, shiitake, and portobello, combined with two distinct black truffle sauces: one lighter and more aromatic, the other intensely rich. Diners report that the curled noodles, which resemble thick Korean instant noodles in texture, strike a pleasing balance between chewiness and sauce absorption. However, some note that the cream base can become slightly heavy toward the end.
Other savoury highlights include:
- Parmesan Cheese and Beef Ragu Fettuccine — A tangy, tomato-forward sauce paired with surprisingly al dente wide noodles that offer more bite than the curled variety.
- Carbonara with Thick-Cut Smoked Pork Belly and Fusilli — Three generous slices of fatty-yet-lean pork belly, seared to release smoky aromas, create a deeply satisfying bowl of comfort.
Desserts That Steal the Show
Perhaps unexpectedly, many online commentators have declared Sofi Pasta Co.’s desserts the true stars of the revamped menu. The Black Tea Lava Cake with Lemon Sorbet has emerged as an editor’s favourite, delivering a dramatic molten centre and a pronounced tea flavour with a subtle, pleasant bitterness that is perfectly balanced by the tartness of the lemon sorbet.
Additional sweet offerings include:
- Oolong Milk Cap Basque Cheesecake — Smooth in texture with a fluffy, creamy topping, though some customers wish the oolong fragrance were more pronounced.
- Caramel Banana Pound Cake with House-Made Coffee Butter — The exterior offers a light, crisp caramelisation, while the interior remains moist and carries a gentle coffee aroma.
Atmosphere and Practical Details
The two-level space is designed for intimacy and warmth. The ground floor features a handful of solo seats, while the upper level provides more generous seating arrangements. Wooden tables and warm-toned lighting create a comfortable, inviting ambience that encourages lingering over coffee or a full meal.
Opening hours are Monday to Friday from 10:00 AM to 8:45 PM, and Saturday to Sunday from 10:30 AM to 8:45 PM, with a break time from 3:00 PM to 5:45 PM. Dinner reservations are accepted via phone at 6975 6763.
What This Means for Hong Kong’s Dining Scene
Sofi Pasta Co.’s rapid rise reflects a broader shift among Hong Kong diners: an appetite for comfort food that balances innovation with familiarity. The viral QQ pasta trend, amplified by short-form video platforms and food-focused social threads, has turned a simple shape change into a culinary sensation. For those planning a visit, arriving early or booking a dinner slot is strongly recommended, given the persistent queues.
Whether you come for the curled pasta or stay for the lava cake, this Sheung Wan newcomer offers a glimpse into where Hong Kong’s pasta culture is heading — one twisted noodle at a time.