Taikoo Shing, Hong Kong — A brand-new modern Cantonese restaurant, Canto Jade (八玥翡翠), has officially opened its doors at Taikoo Shing Centre, offering diners a refined culinary journey that marries ancient Chinese design philosophy with contemporary gastronomic techniques. Located on the fifth floor, the restaurant launched in late July 2026, bringing a fresh wave of elevated Cantonese dining to the bustling shopping district.
The restaurant’s interior draws inspiration from Song Dynasty aesthetics, featuring elegant geometric coffered ceilings and sophisticated decor that transport guests to a bygone era of artistic refinement. The menu, curated by a team of seasoned chefs, focuses on reimagined Cantonese classics with modern twists and premium ingredients.
Signature Dishes That Dazzle the Senses
Among the standout offerings, the Clay Pot Morel Mushroom Soup with Egg and Meat Broth (HK$78 per serving) exemplifies the kitchen’s commitment to traditional slow-cooking methods. Prepared using a low-temperature sous-vide technique for over four hours, the broth is deeply aromatic and rich in umami.
For those seeking theatrical dining, the Volcanic Stone Grilled Crispy Eel (HK$228) arrives sizzling on a heated volcanic rock, locking in heat while the eel’s exterior turns delightfully crisp, revealing tender flesh within. The Flame-Grilled Black Char Siu (HK$168) undergoes a 24-hour marinade before being roasted to a caramelized finish, then flambéed tableside with whisky for a dramatic presentation.
Other must-try dishes include the Fennel, Cheese, and Tomato Baked Beef with 16-Inch Giant Youtiao (HK$198), a creative fusion of textures, and the Steamed Hand-Minced Pork Cake with Mud Crab (HK$438), a luxury take on a homestyle classic. The Jade Scallion Oil Crispy Chicken (HK$208 for half) offers a fragrant, crackling skin that has quickly become a crowd favorite.
Classic Dim Sum with a Modern Touch
Canto Jade also revives the tradition of push-cart dim sum, allowing guests to select freshly made items from a roaming trolley. The Canto Jade Birdcage Dim Sum Platter (HK$238, two pieces per variety) is presented in an elegant birdcage and includes Crystal Shrimp Dumplings, Jade Vegetable Dumplings, Black Truffle Siu Mai, Apple Char Siu Puff, Abalone Chicken Puff, and Clay Golden Sand Balls. Available all day, the platter is a visual and culinary delight.
Sweet Endings and Refreshing Desserts
The dessert menu offers equally inventive options. The Fermented Rice Mochi Phoenix Milk Pudding (HK$42) combines silky egg custard with house-made mochi, while the Canto Jade Lychee Ice (HK$45) provides a cooling, palate-cleansing finish. The Lotus Seed and Peach Gum Supreme (HK$50) is slow-cooked with aged Chenpi from Xinhui, imparting a complex, herbal sweetness that lingers on the tongue.
Limited-Time Opening Promotion
To celebrate its launch, Canto Jade is offering a special promotion from August 11 to September 11, 2026. Guests who book dinner for four or more people will receive a complimentary half portion of the Jade Scallion Oil Crispy Chicken. Daily quantities are limited, so advance reservations are strongly recommended.
Practical Information
- Address: Shop 506, 5/F, Taikoo Shing Centre, 18 Taikoo Shing Road, Tai Koo
- Operating Hours: Monday to Friday, 11:00 AM – 10:30 PM; Saturdays, Sundays, and public holidays, 9:00 AM – 10:30 PM
For Hong Kong food enthusiasts seeking an immersive dining experience that honors tradition while embracing innovation, Canto Jade promises to be a compelling addition to the city’s ever-evolving culinary landscape. Whether for a celebratory dinner or a leisurely dim sum afternoon, the restaurant’s fusion of history, art, and flavor is poised to attract both local gourmands and tourists alike.