Taikoo Shing, Hong Kong – A striking new dining destination has arrived at Taikoo Shing Centre, with the launch of Canto Jade (known in Chinese as “八玥翡翠”), a contemporary Cantonese restaurant that fuses Song Dynasty aesthetics with innovative culinary techniques. Opening its doors on the fifth floor, the venue offers a menu brimming with reimagined classics, handcrafted dim sum, and theatrical presentations designed to captivate both the palate and the eye.
Aesthetic Ambiance Inspired by Ancient Geometry
Canto Jade draws its visual identity from the Song Dynasty, a period celebrated for its refined artistry. The interior features a geometric caisson ceiling, a nod to traditional Chinese architectural motifs, creating a serene yet sophisticated atmosphere. This deliberate design choice sets the stage for a dining experience that honours heritage while embracing modernity.
Signature Dishes: A Fusion of Tradition and Innovation
The kitchen, helmed by a team dedicated to modern Cantonese cuisine, presents six must-try items. Among them, the Braised Morel Mushroom and Egg in Clay Pot (HK$78 per person) undergoes a four-hour slow-cooking process using an ancient low-temperature technique, resulting in a deeply savory broth. Another standout is the Volcanic Rock Grilled Crispy Eel (HK$228), where the eel is served on preheated volcanic stones that lock in heat, ensuring a crackling exterior and tender interior.
For those seeking visual drama, the Flame-Glazed Black BBQ Pork (HK$168) arrives tableside, doused in whisky and ignited before serving. Marinated for 24 hours and charred to a caramelized finish, this dish offers a sensory spectacle. Other highlights include the Fennel Cheese Tomato Baked Beef with 16-inch Fried Dough Stick (HK$198), a generous portion perfect for sharing, and the Steamed Hand-Minced Pork Cake with Female Crab (HK$438), which layers delicate sweetness from the crustacean over savoury minced meat. The Jade Scallion Oil Crispy Chicken (HK$208 per half) rounds out the list, boasting a shatteringly crisp skin.
Artisanal Dim Sum Presented in a Birdcage
Dim sum enthusiasts will find a dedicated trolley service offering freshly prepared baskets. The Canto Jade Birdcage Dim Sum Platter (HK$238, two pieces each) features six varieties presented in an elegant bamboo cage: Crystal Shrimp Dumplings, Jade Vegetable Dumplings, Black Truffle Siu Mai, Apple Char Siu Pastry, Abalone Chicken Puff, and Clay Golden Sand Balls. Available throughout the day, this platter is ideal for Instagram-worthy sharing.
Desserts with a Traditional Twist
The sweet finale includes the Fermented Rice Mochi Phoenix Milk Pudding (HK$42), boasting a creamy egg-and-milk base with chewy hand-pounded mochi. The Moon’s Sweet Longan Ice (HK$45) offers a refreshing, velvety finish, while the Lotus Seed Peach Gum Supreme Bowl (HK$50) incorporates 10-year-aged Xinhui dried tangerine peel, simmered slowly for a complex, earthy sweetness.
Opening Promotion: Complimentary Crispy Chicken
To celebrate its launch, Canto Jade is running a limited-time offer. From August 11 to September 11, 2026, diners who book a dinner table for four or more will receive a complimentary half portion of the Jade Scallion Oil Crispy Chicken. Quantities are limited daily, so advance reservations are recommended.
Location and Hours
Canto Jade is situated at Shop 506, 5/F, Taikoo Shing Centre, 18 Taikoo Shing Road, Taikoo Shing. Operating hours are Monday to Friday from 11:00 AM to 10:30 PM, and Saturdays, Sundays, and public holidays from 9:00 AM to 10:30 PM.
With its blend of historical inspiration and modern flair, Canto Jade positions itself as a compelling addition to Hong Kong’s dining scene—one that invites repeat visits to explore its evolving menu and seasonal offerings.