A fresh addition to Taikoo Shing’s dining scene, Canto Jade (八玥翡翠) has launched in Taikoo Shing Centre, blending Song dynasty aesthetics with contemporary Cantonese cuisine. The restaurant, which opened in late July 2026, offers a menu that reimagines traditional flavours through modern techniques—including a slow-cooked clay-pot soup, volcanic rock–seared eel, and a whisky-flamed black char siu. Guests can also order from a trolley of handmade dim sum presented in an ornate birdcage, while a limited-time opening promotion gives diners a complimentary half portion of crispy chicken with scallion oil.
A Design Inspired by the Song Dynasty
Canto Jade’s interior takes cues from geometric caisson ceilings, evoking the refined elegance of ancient Chinese artistry. The result is a space that feels both timeless and contemporary, setting the stage for a menu that walks the same line.
Signature Dishes: Where Tradition Meets Theatre
The kitchen places a strong emphasis on technique and presentation. Six flagship dishes anchor the menu:
- Clay-Pot Soup with Morels and Eggs ($78 per person) – A labour-intensive broth slow-cooked for over four hours using a low-temperature method, infusing earthy morel mushrooms and farm eggs into a rich, meaty jus.
- Volcanic Rock–Seared Crispy Eel ($228) – The eel is cooked on a slab of volcanic rock that retains intense heat, achieving a brittle exterior while keeping the flesh tender and moist.
- Flame-Glazed Black Char Siu ($168) – Marinated for 24 hours, the pork is roasted until its edges lightly char. Before serving, the chef pours whisky over the meat and ignites it, creating a tableside spectacle that pairs visual drama with smoky sweetness.
- Baked Beef with Fennel, Cheese, and Tomato ($198) – Accompanied by a 16-inch Chinese fried dough stick, this dish layers umami with a sharp cheese crust.
- Steamed Hand-Minced Pork Patty with Female Crab ($438) – A classic Cantonese comfort dish elevated with premium crab on top.
- Crispy Chicken with Scallion Oil ($208 for half) – The bird is fried to a shatteringly crisp skin and served with a fragrant green onion dressing.
The Birdcage Dim Sum Experience
During all operating hours, diners can pick fresh dimsum from a passing trolley. The signature Canto Jade Birdcage Dim Sum ($238 for two pieces of each variety) arrives in an elegant bamboo cage containing:水晶鮮蝦餃 (crystal shrimp dumplings), 翡翠菜苗餃 (emerald vegetable dumplings), 黑松露燒賣 (truffle shumai), 蘋果叉燒酥 (apple char siu puff), 鮑魚雞盞酥 (abalone and chicken tartlet), and 陶土金沙球 (salted egg yolk lava ball).
Sweet Endings: Desserts That Impress
Desserts receive equal attention. Highlights include:
- Rice Wine Mochi Phoenix Milk ($42) – A creamy egg-and-milk pudding paired with house-made mochi.
- Canto Jade Longan Ice ($45) – A smooth, icy sorbet that cuts through the richness of a meal.
- Lotus Seed and Snow Fungus Grand Slam ($50) – A generous bowl of lotus seeds, snow fungus, and peach gum, slow-simmered with 10-year-old Xinhui aged tangerine peel for a lingering, herbaceous finish.
Opening Promotion: Complimentary Crispy Chicken
To celebrate its debut, Canto Jade is offering a limited-time deal: from August 11 to September 11, 2026, any dinner booking for four or more guests will receive a free half portion of the Crispy Chicken with Scallion Oil. Daily quantities are capped, so advance reservations are strongly recommended.
Location and Hours
- Address: Shop 506, 5/F, Taikoo Shing Centre, 18 Taikoo Shing Road, Tai Koo
- Hours: Monday to Friday, 11:00–22:30; Saturday, Sunday, and public holidays, 9:00–22:30
Broader Impact
Canto Jade’s arrival underscores a growing trend in Hong Kong: upscale Cantonese restaurants that prioritise both theatrical presentation and artisanal ingredients. For Taikoo Shing residents, it adds a sophisticated option for family gatherings and business entertaining. Food enthusiasts looking to explore modern interpretations of classic dishes will find plenty to discover—and the flame-charred char siu alone is worth the visit.