A budget-friendly solo dining experience featuring Hokkaido black wagyu, pork, and a limited-edition sea urchin broth has arrived in Hong Kong’s bustling food scene.
Causeway Bay, Hong Kong – Solo diners and hotpot enthusiasts alike have a new reason to celebrate. Tanukikoji (狸小路), a dedicated one-person shabu-shabu and sukiyaki restaurant, has quietly opened its doors at 20 Hee Yun Street, offering an affordable yet high-quality taste of Hokkaido. With sets starting as low as HK$158, the eatery aims to make premium Japanese ingredients accessible to everyone—even those dining alone.
What’s on the Menu?
Tanukikoji specializes in two cooking styles: shabu-shabu and sukiyaki, both served as individual sets. Guests can choose from two main proteins: Hokkaido black wagyu and Hokkaido rice-fed pork (米豚). The wagyu comes in three grades—A4+ lean (akami), A4+ marbled (shimofuri), and A5 sirloin—allowing diners to tailor their meal to their preferred texture and richness.
Each set includes an appetizer, a vegetable platter, a Hokkaido egg, Hokkaido rice or ramen, and dessert. The Kansai-style sukiyaki is prepared tableside, where the slightly sweet soy-based broth gently simmers the beef until tender. A dip in beaten egg yolk adds a luscious finish.
The Star Attraction: Limited-Edition Sea Urchin Broth
For those opting for shabu-shabu, the standout is the Hokkaido sea urchin broth, available in just 80 portions per day. Chef-driven and seasonally inspired, the broth uses three types of Hokkaido sea urchin sourced from Rishiri Island, Rausu, and Okushiri. These are blended into a rich “ichiban dashi” made from Rishiri and Hidaka kombu (kelp) and Hokkaido autumn salmon bonito flakes, creating a deeply savory, layered soup base.
Beyond the sea urchin option, Tanukikoji offers four other broths: traditional soup curry, oyster dashi, special 3.6 milk broth, and kombu bonito stock, ensuring variety for repeat visits.
A Smart Choice for Solo Diners
The rise of solo dining in Hong Kong has been notable, and Tanukikoji caters directly to this trend. With no minimum order or shared-pot awkwardness, the restaurant offers a private, focused eating experience. The pricing—starting at just HK$158 for a complete set—makes it one of the most competitive options in Causeway Bay for high-quality Japanese hotpot.
Opening Promotions
To celebrate its launch, Tanukikoji is running a limited-time offer: customers who place an order, sign up as a member, like and follow the brand on Facebook, Instagram, or Xiaohongshu, and post a photo tagging the restaurant will receive a free Sapporo draft beer, a soft drink of their choice, or a branded coaster.
Location and Hours
- Address: Shop 4-5, G/F, Hei Yun Building, 20 Hee Yun Street, Causeway Bay
- Hours: Daily, 12:00 PM to 10:00 PM
- Reservations: 8402 3972
What This Means for Hong Kong Foodies
Tanukikoji enters a competitive market, but its focus on solo dining, premium yet affordable Hokkaido ingredients, and limited-edition broths sets it apart. As more Hong Kongers seek quality meals without the need for company or compromise, this new spot could well become a staple for both lunch and dinner.
For those eager to explore beyond the usual hotpot chains, Tanukikoji offers a fresh, intimate alternative—one that proves you don’t need a crowd to enjoy a world-class Japanese meal.