Hong Kong food lovers can now indulge in an extraordinary dining deal as Dragon Palace at North Point Harbour Plaza Hotel offers a lunch dim sum buffet starting at just HK$88 per person, complete with complimentary abalone and pigeon.
The promotion, part of KKday’s 2026 Food Awards lineup, transforms the hotel’s elegant Chinese restaurant into a three-hour feasting paradise. From September 11 at 3:00 PM through September 17 at 11:59 PM, diners can secure vouchers via the KKday platform, with redemption valid from September 12 to October 31, excluding September 25 to 27.
A Harbour-View Feast at Unbeatable Prices
Dragon Palace, known for its sophisticated ambiance and panoramic sea views, presents an impressive spread of nearly 30 meticulously prepared items. The buffet menu spans classic dim sum staples—including crystal shrimp dumplings, pork siu mai with crab roe, aged tangerine peel beef balls, and steamed black pepper pork buns—alongside wok-fried specialties, rice and noodle dishes, and traditional sweets like sponge cake and red date pudding.
Every guest receives one portion of braised whole abalone with shiitake mushrooms and half a roasted crispy pigeon upon arrival—premium dishes that alone justify the meal’s cost.
Three Package Options to Suit Every Group
The promotion features three distinct booking tiers, all inclusive of seat fees and service charges:
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KKday Food Awards Exclusive – From $88 per person: HK$176 for two guests (average HK$88 each, original value HK$298). Valid September 14 to 30.
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Buy-One-Get-One Flash Deal: HK$188 for two guests (average HK$94 each). Valid September 12 to October 31.
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Buy-Three-Get-One-Free Family Bundle: HK$564 for four guests (average HK$141 each). Valid September 12 to October 31.
The buffet operates daily from 12:00 PM to 3:00 PM, with last orders taken at 2:45 PM.
Maximize Savings with PayMe Discounts
PayMe users can stack additional savings by entering exclusive promo codes upon checkout: spend HK$1,000 and deduct HK$75 (code 262PAY75), spend HK$500 for a HK$30 discount (code 262PAY30), or spend HK$300 to save HK$20 (code 262PAY20). These discounts are available on a first-come, first-served basis while supplies last.
What Makes This Deal Stand Out
Industry observers note that sub-HK$100 hotel dim sum buffets are rare in Hong Kong’s current dining landscape. The inclusion of premium ingredients like abalone and pigeon elevates the offering beyond typical lunch fare, while the three-hour window allows for unhurried enjoyment—a significant advantage over standard 90-minute buffet slots.
How to Book
Interested diners should visit the KKday website or mobile app starting September 11 at 3:00 PM. Reservations require a minimum of two guests for the first two packages and four guests for the family bundle. Once purchased, diners present their voucher at Dragon Palace on the hotel’s third floor (665 King’s Road, North Point) during their selected time slot.
Important Note: All terms, including cancellation policies and availability, are governed by KKday and the restaurant’s official conditions. Offers are subject to change without prior notice.
The Broader Impact
This promotion reflects an ongoing trend among Hong Kong hotels to attract local diners through aggressive pricing and added-value experiences. As competition intensifies in the city’s saturated F&B market, such flash deals offer consumers rare opportunities to enjoy premium dining at accessible prices—but they come with limited windows and strict capacity constraints.
For those seeking similar value, other recent deals include a HK$218 unlimited hot pot at a chain restaurant featuring seasonal seafood and Angus beef, and a HK$358 Chaozhou-style supper buffet at Kowloon Shangri-La. Savvy diners are advised to monitor platforms like KKday for flash sales and to act quickly when desirable offers appear.
All pricing and availability details are accurate as of publication date. Readers should verify current terms directly with KKday and North Point Harbour Plaza Hotel before booking.