Hyatt Centric Victoria Harbour Hong Kong has significantly elevated North Point’s dining scene with the debut of Cruise Dining Room, a sophisticated new Chinese restaurant that promises guests a contemporary yet deeply rooted culinary experience. The venue, situated on the second floor of the hotel’s West Tower, emphasizes classic regional specialties, most notably its signature Beijing-style roasted Peking duck, served in an expansive, elegant setting that offers sweeping views of Victoria Harbour. Cruise Dining Room officially opened its doors, inviting discerning diners to explore a carefully curated menu that revives traditional recipes while incorporating modern flair.
The restaurant aims to attract both local gourmands and international visitors by merging a five-star ambiance with meticulously prepared cuisine. A key attraction is the venue’s sheer scale and layout; accommodating 130 guests, the space boasts an open-concept kitchen, allowing patrons a close look at the culinary artistry involved in preparing these complex dishes. For exclusive gatherings, Cruise Dining Room also features a dedicated private dining hall, ideal for intimate events or corporate entertaining.
Signature Duck Takes Center Stage
Central to the menu is the Beijing-style Open-Oven Roasted Duck (priced at HK$888 for a whole duck). Chefs follow a rigorous preparation process, involving 45 days of careful rearing and a crucial 72-hour air-drying period before the fowl is expertly roasted in a specialized open-flame oven. This technique ensures a deeply rendered, crispy skin and succulent meat.
While classic condiments are provided, guests can enhance the experience with an optional side of house-made black truffle foie gras sauce (an additional HK$48), adding layers of richness. Extending the “two-course duck” tradition, the kitchen offers the decadent Superior Duck Broth with Crispy Rice (HK$188 as the second course, or HK$268 à la carte). This comforting dish features a rich, slow-simmered broth made from the duck bones, enriched with diced duck meat, hon shimeji mushrooms, crispy rice, sea cucumber, and bamboo fungus.
Expanding the Cantonese Repertoire
Beyond the renowned duck, the menu delivers a wide array of high-caliber Chinese favorites and dim sum. Culinary highlights include the spiced and aromatic Cumin Lamb Rack (HK$288) and the luxurious Crab Meat Broth Dumplings. Seafood enthusiasts are well-catered to with options such as fresh Western Australian lobster, steamed Spotted Garoupa with rattan pepper, and pan-seared scallops with foie gras and crispy rice cakes.
The kitchen displays ingenuity in traditional poultry dishes, exemplified by the signature Sichuan Dandan “Mandarin Duck” Chicken (HK$138), which cleverly pairs two types of chicken—three-yellow chicken and Silkie chicken—with a vibrant, savory dandan sauce. Dim sum selections maintain the high standard, featuring detailed creations like the Star Garoupa Goldfish Dumplings and the savory Black Pepper Wagyu Beef Puffs.
Enhancing the Experience with Unique Pairings
Reflecting modern dining trends, the beverage program at Cruise Dining Room moves beyond traditional Chinese tea. While a selection of fragrant teas is available, guests can also opt for local favorites like Hong Kong-style milk tea, Tokachi red bean ice, and classic iced lemon tea. For those seeking alcoholic accompaniments, the restaurant offers an array of creative cocktails specifically designed to complement the complex flavors of Chinese cuisine.
This new establishment solidifies North Point’s status as a culinary destination, offering residents and visitors a premier location for elevated Chinese gastronomy with a priceless harbour backdrop.
Cruise Dining Room at Hyatt Centric Victoria Harbour Hong Kong
Address: 2/F, West Tower, 1 North Point Estate Lane, North Point
Opening Hours: Tuesday to Sunday, 12:00 PM – 3:00 PM (Lunch) | 6:00 PM – 10:00 PM (Dinner)