North Point’s Autumn Food Bazaar Returns: Four Rotating Themes, 30+ Local Brands, and Up to HK$410 in Vouchers

Hong Kong food lovers in the eastern district have a new reason to clear their weekend calendars, as North Point’s Harbour North shopping mall launches a mega autumn food market running through January 2027.

The extensive event, which began this month, rotates through four distinct culinary themes designed to keep visitors coming back for more. Kicking things off is the debut “Grab & 糕” (Grab & Cake) market, featuring more than 30 popular local food brands. Highlights include refined French desserts from a patisserie founded by a former five-star hotel pastry chef, handmade mochi, and nostalgic snacks that evoke classic Hong Kong flavours.

Four Rotating Food Themes Until January

Organised at North Point Harbour North (北角匯), the market is structured into four thematic rounds, each offering a different gastronomic experience:

  • “Grab & 糕” (Oct 17–19): The opening chapter showcases over 30 homegrown food labels, spotlighting Chinese and Western pastries. Standouts include 1225 Cakeshop, created by a former five-star hotel pastry chef; Sauceberry.co, known for refined French patisserie; and the handmade treats from 齋佬-甜品工房. Visitors can expect mochi, glutinous rice dumplings, pandan cakes, and French-style desserts.
  • Fruity Delights (Oct 24 – Nov 15, weekends): Baked goods featuring pistachios, avocado, and mango.
  • Black & White (Nov 21 – Dec 13, weekends): Desserts built around black sesame paste and rich soy milk.
  • Cheesy Wonder (Dec 19 – Jan 3, 2027, weekends and public holidays): A festive lineup of international cheese-forward dishes for Christmas and New Year.

Beyond the stalls, The Point members can unlock perks:

  • Spend HK$1,500 (up to 3 same-day receipts, via electronic payment) to receive a “Food Pass” worth HK$410, including 12 weekend market food vouchers worth HK$20 each, a HK$20 dining voucher, and 3 HK$50 retail coupons.
  • Spend HK$200 or more to redeem food-themed keychains and dining vouchers.
  • Spend HK$400 or more for face painting or a “Food Mosaic Beads” workshop pass.

Details: Now through Oct 19, every weekend and public holiday, 1 PM to 8 PM. (First phase only; full schedule below.)

Dates & Themes:

  1. “Grab & 糕” (Now–Oct 19): 30+ local brands, French pastries, mochi, nostalgic snacks.
  2. “Fruitylicious” (Oct 24–Nov 15, weekends): Pistachio, avocado, and mango baked treats.
  3. “Black & White” (Nov 21–Dec 13, weekends): Black sesame, rich soy milk desserts.
  4. “Cheesy Delight” (Dec 19, 2026 – Jan 3, 2027, weekends & holidays): Global cheese-focused comfort food for Christmas and New Year.

Highlights from first wave include:

  • 1225 Cakeshop: Founded by an ex-five-star hotel pastry chef.
  • Sauceberry.co: Known for refined French pastry craft.
  • 齋佬 – 甜品工房: Artisanal sweets with handcrafted techniques.

Perks for shoppers:

  • Spend HK$1,500 (up to 3 e-receipts) in a single day to redeem a HK$410 Food Pass: includes 12 HK$20 market food coupons, a HK$20 dining voucher, and 3 HK$50 retail vouchers.
  • Spend HK$200+ to get a dessert-themed accessory or dining voucher; spend HK$400+ for a face painting or “Food Mosaic Beads” workshop pass. Additional information: The Point 會員 (loyalty program). Use electronic payment. Redeem on same day. Dates: Oct 18-19, Oct 24-25, Nov 1-2, etc. weekend and public holidays. Actually, checking the schedule: first wave Oct 18-19; second Oct 24-25, Nov 1-2, Nov 8-9, Nov 15-16; third Nov 22-23, Nov 29-30, Dec 6-7, Dec 13-14; fourth Dec 20-21, Dec 25-26, Dec 27-28, Jan 1-3 2027. Location: 北角匯（北角站）”

North Point Harbour North Unveils Mega Autumn Food Bazaar: 4 Themed Weekends Featuring Star-Pastry Chefs and Up to HK$410 in Dining Vouchers

Hungry Hong Kongers looking for weekend plans now have a compelling new destination, as North Point’s Harbour North shopping complex launches a sprawling autumn food market running through early January.

What Happened: North Point’s Harbour North (北角匯) has launched a large-scale autumn food market, running from now until early January 2027. The event is structured around four rotating themed weekends, kicking off with “Grab & 糕” (Grab & Cake), a dessert-focused showcase featuring over 30 local food brands. Shoppers can also redeem up to HK$410 in dining and retail vouchers with qualifying spending.

When and Where
The market takes place every Saturday, Sunday, and public holiday from 1 PM to 8 PM at Harbour North, the shopping complex adjacent to the North Point waterfront promenade.

A Dessert Lover’s Paradise: The “Grab & 糕” Opening Theme
The first phase spotlights an enticing mix of Chinese and Western confections. Visitors can expect artisanal mochi, glutinous rice dumplings, pandan cakes, and French pastries. Notable vendors include 1225 Cakeshop, founded by a former five-star hotel pastry chef; Sauceberry.co, known for refined French patisserie; and 齋佬-甜品工房, a brand dedicated to handmade treats.

The market is scheduled to run from now until January 2027 across four thematic phases, each operating on weekends and public holidays from 1 PM to 8 PM.

Market Schedule at a Glance

  • “Grab & 糕” (now to Oct 19): Over 30 local food brands focusing on East-meets-West pastries and desserts.
  • “果”然好味 (Oct 24 to Nov 15, weekends): Baked goods featuring pistachios, avocado, and mango.
  • “黑白配” (Nov 21 to Dec 13, weekends): Desserts starring black sesame paste and rich soy milk.
  • 好「芝」味 (Dec 19 to Jan 3, 2027, weekends and public holidays): International cheese-forward comfort food for Christmas and New Year.

*Highlights from the first wave include:

  • 1225 Cakeshop: Founded by a former five-star hotel pastry chef.
  • Sauceberry.co: Refined French-style patisserie.
  • 齋佬 – 甜品工房: Handmade mochi, glutinous rice rolls, pandan cakes and nostalgic snacks.

The Point members can redeem exclusive rewards:

  • Spend HK$1,500 or more (up to 3 same-day e-receipts) to receive a “Food Pass” valued at HK$410, including 12 weekend market food vouchers worth HK$20 each, one HK$20 dining voucher, and three HK$50 retail coupons.
  • Spend HK$200 or more for dessert-themed keychains or dining vouchers; HK$400+ unlocks face painting or a “Food Mosaic Beads” workshop pass.

Event details: Through Jan 3, 2027 (weekends and public holidays). 1 PM to 8 PM.

Activities and highlights include:

  • First wave: “GRAB & 糕” themed market. Features over 30 local food brands.
  • Highlights: 1225 Cakeshop (founded by former five-star hotel pastry chef), Sauceberry.co (French-style pastries), 齋佬-甜品工房 (handmade desserts).
  • Offerings include mochi, glutinous rice balls, pandan cakes, and French pastries.
  • Second theme: “果”然好味 (Oct 24 – Nov 15, weekends): pistachio, avocado, mango baked treats.
  • Third theme: “黑白配” (Nov 21 – Dec 13, weekends): black sesame paste, rich soy milk desserts.
  • Fourth theme: 好「芝」味 (Dec 19 – Jan 3, 2027, weekends & holidays): global cheese-centric comfort dishes for Christmas and New Year.

The Point members can redeem rewards:

  • Spend HK$1,500 in a single day via electronic payment (max 3 receipts) to get a “Foodie Pass” worth HK$410: includes 12 x HK$20 market food coupons, one HK$20 dining voucher, and three HK$50 retail vouchers.
  • Spend HK$200+ to redeem a dessert-shaped keychain and dining voucher; spend HK$400+ for a face painting session or “Food Mosaic Beads” workshop pass. Details: https://www.klook.com/zh-HK/activity/118920-north-point-harbour-city/”

North Point Harbour City Unveils Mega Autumn Food Market With HK$410 Dining Pass Giveaway

North Point’s Harbour City shopping complex launches a four-part autumn food market from now through January 2027, featuring more than 30 local brands, themed dessert weekends, and a HK$410 dining pass for savvy shoppers.

Lede

Weekend foodies in Hong Kong’s Eastern District have a new reason to stay local: North Point’s Harbour City (北角匯) has kicked off a sprawling autumn food market running through early January. The event, divided into four themed rotations, opens this weekend with “Grab & 糕,” a dessert-focused showcase featuring more than 30 homegrown food brands—including patisseries founded by former five-star hotel pastry chefs. Shoppers who meet spending thresholds can also unlock a HK$410 “Food Pass” packed with market vouchers and mall coupons, making it a compelling culinary pit stop along the harbourfront.

Four Themed Weekends, One Destination

The market will roll out in four sequential themes, each bringing a distinct flavour profile to the waterfront venue at North Point. Organisers have scheduled the lineup to carry visitors from autumn through the New Year.

First Wave: “Grab & 糕” (Now through 19 October)
Weekends and public holidays, 1pm to 8pm.

This opening edition is a haven for dessert lovers, showcasing over 30 homegrown food brands. Highlights include:

  • 1225 Cakeshop – founded by a former pastry chef from a five-star hotel
  • Sauceberry.co – known for refined French-style patisserie
  • 齋佬 – 甜品工房 – a brand committed to handmade sweets

Expect an extensive selection ranging from handcrafted mochi and glutinous rice dumplings to pandan cakes and French-style pastries.

What’s Next: Three More Thematic Weekends
The market runs in four themed rotations through early January:

  • “Fruity Delights” (Oct 24 – Nov 15, weekends): Baked goods starring pistachios, avocado, and mango.
  • “Black & White” (Nov 21 – Dec 13, weekends): Indulgent desserts featuring black sesame paste and rich soy milk.
  • “Cheesy Goodness” (Dec 19 – Jan 3, 2027, weekends & public holidays): International cheese-focused comfort food for Christmas and New Year.

Redeem Perks Worth Up to HK$410

Beyond the eats, shoppers can score added value through The Point membership rewards:

  • Foodie Pass: Spend HK$1,500 or more in same-day e-currency transactions (up to 3 receipts) to redeem a pass worth HK$410, which includes 12 HK$20 weekend market food vouchers, a HK$20 dining coupon, and three HK$50 retail vouchers.
  • Hungry Perks: Spend HK$200 or more to redeem a food-themed keychain and dining coupon; HK$400 or more unlocks a face-painting session or a “Food Mosaic Beads” workshop pass.

—

North Point’s Four-Part Autumn Food Fair Sweetens Hong Kong’s Weekends With Star-Studded Desserts and Up to HK$410 in Vouchers

Lede:
Hong Kong’s weekend food scene just got a major upgrade. From now until January 2026, North Point’s Harbour North mall is hosting a mega autumn food fair split into four themed rounds, kicking off with “Grab & 糕,” a dessert-focused market featuring over 30 local brands—including patisseries helmed by former five-star hotel pastry chefs—plus a limited-time reward scheme offering shoppers up to HK$410 in food and retail vouchers.

What’s on the Menu: A Sweet Start

The first phase, running now through October 19 (weekends and public holidays, 1–8 PM), is a paradise for dessert lovers. Visitors can expect an impressive mix of Chinese and Western treats, including handmade mochi, glutinous rice dumplings, pandan cakes, and refined French pastries.

Standout vendors include:

  • 1225 Cakeshop – founded by a former five-star hotel pastry chef
  • Sauceberry.co – known for polished French patisserie techniques
  • 齋佬-甜品工房 – a dessert studio committed to handmade production

These are just a few of the 30-plus local food brands participating in the opening phase.

Four Rotating Theme Markets

The market rolls out in four themed waves through January 2026, giving visitors fresh reasons to return:

  • “Grab & 糕” (Now–Oct 19, weekends & public holidays, 1–8 PM): A pastry-focused opening round featuring French desserts, handmade mochi, and nostalgic snacks.
  • Fruity Flavours (Oct 24–Nov 15, weekends): Baked goods spotlighting pistachio, avocado, and mango.
  • Black & White (Nov 21–Dec 13, weekends): Desserts built around black sesame paste and rich soy milk.
  • Cheesy Delights (Dec 19–Jan 3, 2027, weekends & holidays): A festive grand finale of hot cheese dishes from around the world.

換領詳情：美食通行證及工作坊

The Point 會員於市集期間，即日以電子貨幣消費滿指定金額，即可換領以下禮遇：

  • 消費滿 HK$1,500（最多 3 張單據）：換領總值 HK$410 的「美食通行證」一套，包括 12 張 HK$20 週末美食市集美食券、HK$20 餐飲贈券及 3 張 HK$50 零售贈券。
  • 消費滿 HK$200：換領美食造型掛飾及餐飲贈券。
  • 消費滿 HK$400：換領面部彩繪或「美食拼豆樂」工作坊參加證。

萬寧買高露潔牙膏送$740禮品 迪士尼多功能電煮鍋/玻璃焗盤套裝/原箱卷紙/洗衣珠 [https://ufood.com.hk/restaurant/news/detail/20114205/%E8%90%AC%E5%AF%A7%E8%B2%B7%E9%AB%98%E9%9C%B2%E6%BD%94%E7%89%99%E8%86%8F%E9%80%81-%E7%A6%AE%E5%93%81-%E8%BF%AA%E5%A3%AB%E5%B0%BC%E5%A4%9A%E5%8A%9F%E8%83%BD%E9%9B%BB%E7%85%AE%E9%8D%8B-%E7%8E%BB%E7%93%B6%E7%84%93%E7%9B%A4%E5%A5%97%E8%A3%9D-%E5%8E%9F%E7%AE%B1%E5%8D%B7%E7%B4%99-%E6%B4%97%E8%A1%A3%E7%8F%A0-%E8%90%AC%E5%AF%A7%E5%84%AA%E6%83%A02026-%E9%AB%98%E9%9C%B2%E6%BD%94%E7%89%99%E8%86%8F%E5%84%AA%E6%83%A0-%E8%B2%B7%E7%89%99%E8%86%8F%E5%84%80%E5%83%B9?utm_source=ufood&utm_medium=referral] * 7-Eleven 優惠｜$20／$30／$45 早餐組合【不斷更新】附早餐卡優惠詳情 [https://ufood.com.hk/restaurant/news/detail/20112825/7-11%E5%84%AA%E6%83%A0-2026-%E6%97%A9%E9%A4%90%E7%B5%84%E5%90%88-%E8%97%A5%E5%91%8A%E6%9C%83%E7%A4%BE%E5%84%AA%E6%83%A0] * 2026請假攻略｜2026年請假攻略！打工仔必睇！ 【周末好去處】荃灣如心廣場II 設期間限定「極級魚生飯美食節」！$68起嘆足料魚生飯/送$30現金券 [https://ufood.com.hk/restaurant/news/detail/20114205/] U Food 香港餐廳及飲食資訊網站 詳情: U Food 香港餐廳及飲食資訊網站 (http://ufood.com.hk)”>

North Point’s Autumn Food Bazaar: 4 Themed Weekends, 30+ Vendors, and Up to HK$410 in Vouchers

North Point’s Harbour North mall launches a four-part autumn food market starting this weekend, featuring over 30 local brands and a HK$410 dining pass redemption deal for shoppers.

Hong Kong food lovers searching for a weekend escape need look no further than the eastern side of the island. Harbour North, the retail complex in North Point, has unveiled its mega autumn food market, running from now through early January. The event rolls out in four themed phases, with the opening wave—dubbed “Grab & 糕”—spotlighting more than 30 homegrown food labels.

From now until October 19, visitors can explore the market every Saturday, Sunday, and public holiday from 1 PM to 8 PM. The opening edition is a haven for dessert enthusiasts, featuring an array of Chinese and Western confections. Highlights include 1225 Cakeshop, founded by a former five-star hotel pastry chef; Sauceberry.co, known for refined French patisserie; and 齋佬-甜品工房, which prides itself on handmade sweets. Shoppers can expect everything from mochi and glutinous rice dumplings to pandan cakes and French-style desserts.

Four Themed Weekends, One Destination

The market isn’t a one-off affair—it unfolds across four rotating themes through January 2026:

  • “Fruit-tastic” (Oct 24 – Nov 15, weekends): Baked goods starring pistachios, avocado, and mango.
  • “Black & White” (Nov 21 – Dec 13, weekends): Black sesame paste and rich soy milk desserts.
  • “Cheesy Delights” (Dec 19 – Jan 3, 2027, weekends & holidays): Warming cheese-centric bites perfect for Christmas and New Year.

Satisfying Rewards for Hungry Shoppers

Visitors can also unlock extra perks through The Point membership. Spend HK$1,500 in a single day via electronic payment (combine up to 3 receipts) to receive the “Foodie Pass” — a HK$410 value pack containing 12 weekend market food vouchers (each worth HK$20), a HK$20 dining voucher, and three HK$50 retail coupons. Additional spending milestones offer themed accessories, dining vouchers, and passes to exclusive workshops such as face painting or a “Food Mosaic Beads” experience for those spending HK$400 or more.

Earlier event dates and details:

  • Event dates: Now through October 19 (weekends and public holidays), 1 PM to 8 PM.
  • Vendors: More than 30 local food brands, including 1225 Cakeshop (founded by a former five-star hotel pastry chef), Sauceberry.co (French-style patisserie), and 齋佬- 甜品工房 (handmade desserts).
  • Highlight: Mochi, glutinous rice balls, pandan cake, French desserts, and more.
  • Next themes: Fruit Delights (Oct 24–Nov 15), Black & White (Nov 21–Dec 13), Cheese Lovers (Dec 19–Jan 3, 2027).
  • Redemption: Spend HK$1,500 (max 3 receipts) for a HK$410 Gourmet Pass; spend HK$200+ for a food-shaped keychain and dining vouchers; HK$400+ for face painting or Perler bead workshop passes.

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Please write the article now.# North Point’s Autumn Food Bazaar: 4 Themed Weekends, 30+ Local Vendors, and a $410 Dining Pass Giveaway

HONG KONG — Hong Kong East residents searching for weekend plans need look no further. North Point Harbour Plaza (北角匯) has launched an expansive autumn food market running from now through January 2026, featuring four rotating themes designed to showcase the best of local culinary talent. The first installment, dubbed “Grab & 糕” (Grab & Cake), brings together more than 30 homegrown food brands—ranging from French pastries crafted by former five-star hotel pastry chefs to handmade mochi and nostalgic snacks—every Saturday, Sunday, and public holiday from 1 PM to 8 PM.

A Sweet Start: The “Grab & 糕” Market

Dessert lovers will find themselves in paradise during the opening phase, which runs through October 19. The market places a spotlight on both Chinese and Western confections, featuring an impressive roster of local vendors. Notable names include 1225 Cakeshop, founded by a former five-star hotel pastry chef, alongside Sauceberry.co, known for refined French patisserie, and 齋佬 – 甜品工房, celebrated for its artisanal approach to traditional sweets.

Visitors can expect a wide variety of treats, from handcrafted mochi and glutinous rice balls to pandan cakes and delicate French pastries. The selection is designed to cater to every palate, making it a true haven for dessert enthusiasts.

Four-Themed Market Lineup
The market isn’t a one-off event—it rotates through four distinct themes through January 2026:

  • “Grab & 糕” (First Wave): Now until October 19, weekends and public holidays, 1 PM to 8 PM. Features over 30 local food brands, including 1225 Cakeshop (founded by a former five-star hotel pastry chef), Sauceberry.co, known for refined French patisserie, and handmade dessert specialist 齋佬-甜品工房.

  • Fruitful Flavors (October 24 to November 15, weekends): Baked goods highlighting pistachios, avocado, and mango.

  • Black & White Duo (November 21 to December 13, weekends): Desserts featuring black sesame paste and rich soy milk.

  • Cheese Delights (December 19 to January 3, 2027, weekends and public holidays): Festive comfort food featuring popular cheese dishes from around the world.

Redeeming the $410 Gourmet Pass

The Point members can enjoy exclusive perks by spending at the mall. Here’s how it works:

  • Gourmet Pass: Spend HK$1,500 or more in a single day using e-payment (up to 3 receipts combined) to redeem a pass valued at HK$410. It includes 12 weekend market food vouchers (HK$20 each), a HK$20 dining voucher, and 3 HK$50 retail coupons.
  • Foodie Rewards: Spend HK$200 or more to receive food-shaped accessories and dining coupons. Spend HK$400 or more for a face painting session or a “Food Mosaic Beads” workshop pass.
  • Where: North Point Harbour Plaza (北角匯), along the waterfront promenade.

Additional market schedule details:

  • “Fruity Delights” (Oct 24 – Nov 15, weekends): Bakery treats featuring pistachios, avocado, and mango.
  • “Black & White Duo” (Nov 21 – Dec 13, weekends): Black sesame paste and extra-rich soy milk desserts.
  • “Cheesy Goodness” (Dec 19 – Jan 3, 2027, weekends & holidays): International crowd-pleasing cheese dishes for Christmas and New Year.

Event details:
Date: From now until October 19 (weekends and public holidays), 1pm to 8pm.
Strong line-up: Over 30 popular local food brands. Must-try includes “1225 Cakeshop”, founded by a former five-star hotel pastry chef; “Sauceberry.co”, known for high-standard French pastries; and handcrafted desserts by “齋佬-甜品工房” (Chai Lo Dessert Studio).
Rich selection: Highlights include mochi, glutinous rice dumplings, pandan cake and French desserts, offering something for every palate.

Weekend Plans Sorted: North Point’s New Autumn Food Market Features 30+ Local Brands and HK$410 Vouchers

Hong Kong’s weekend food scene just got a serious upgrade. North Point’s Harbour North shopping complex has unveiled a sprawling autumn food market running now through early January, promising a rotating lineup of four themed food festivals. The opening chapter, dubbed “Grab & 糕,” brings together over 30 homegrown culinary brands—from ex-five-star-hotel pastry chefs to artisanal mochi makers—transforming the waterfront promenade into a weekend foodie destination.

The market, held every Saturday, Sunday, and public holiday from 1 PM to 8 PM, kicked off with a dessert-focused showcase running through October 19. Organizers have designed the event as a series of themed weekends, ensuring fresh offerings for returning visitors across the coming months.

What’s on the Menu?

The first wave is a sweet-tooth paradise. Highlights include:

  • 1225 Cakeshop – founded by a former five-star hotel pastry chef, offering refined patisserie creations.
  • Sauceberry.co – known for precise, high-end French-style desserts.
  • 齋佬- 甜品工房 – dedicated to handcrafted sweets, from mochi to pandan cakes and traditional nostalgic snacks.

Beyond pastries, the market will rotate through four distinct themes through early January 2027:

  • “Fruitful Flavors” (Oct 24–Nov 15, weekends): Baked goods starring pistachios, avocado, and mango.
  • “Black & White Duo” (Nov 21–Dec 13, weekends): Desserts featuring black sesame paste and rich soy milk.
  • “Cheese Lovers” (Dec 19–Jan 3, 2027, weekends and holidays): Warm comfort dishes showcasing global cheese varieties for Christmas and New Year.

Redeeming the Food Pass: How It Works

Shoppers can stretch their budgets further during the market series. Here’s how the rewards structure works:

  • Spend HK$1,500 in same-day e-currency transactions (combine up to 3 receipts) to receive a “Food Pass” worth HK$410, including 12 weekend market food vouchers (HK$20 each), a HK$20 dining voucher, and three HK$50 retail vouchers.
  • Spend HK$200 or more for a food-shaped accessory plus dining vouchers.
  • Spend HK$400 or more to qualify for a face-painting session or a “food mosaic beads” workshop ticket.

Event details: The first “Grab & 糕” market runs from now until October 19, every Saturday, Sunday, and public holiday, from 1 PM to 8 PM. It brings together over 30 popular local food brands. Must-tries include “1225 Cakeshop,” founded by a former five-star hotel pastry chef; “Sauceberry.co,” known for refined French pastries; and “齋佬- 甜品工房,” which insists on handmade desserts. Highlights include mochi, glutinous rice

永生花