North Point, Hong Kong – Harbour North, the prominent shopping complex in Hong Kong Island East, has established itself as a vibrant culinary destination, offering residents and local office workers an eclectic mix of over ten distinct restaurants, spanning international flavors and unique dining concepts, including several popular food brands imported from Taiwan. The mall consciously curates an atmosphere that caters to diverse tastes, featuring everything from high-end French cuisine with sweeping sea views to casual, pet-friendly cafes.
This extensive culinary portfolio ensures that whether diners seek a quick, flavorful lunch or an immersive, atmospheric dinner experience, Harbour North provides exceptional options. Key international entries, such as the trendy Korean barbecue joint Jeju Bulgogi, the authentic Vietnamese cuisine of Nha Trang Vietnamese Cuisine, and the highly-regarded Taiwanese import Lao Ma Ma Noodles, anchor the mall’s diverse offerings.
Global Flavours Meet Seafront Views
A standout feature of Harbour North’s dining landscape is the integration of spectacular waterfront views with high-quality global gastronomy.
Jeju Bulgogi, a popular Korean barbecue restaurant, capitalizes on this prime location. The North Point branch boasts floor-to-ceiling windows and desirable outdoor seating, allowing patrons to enjoy their grilled meats, including exotic cuts like grilled octopus tentacles and pork rind, with a refreshing sea breeze. The restaurant provides an authentic Korean dining experience, complete with unlimited refills of side dishes like kimchi and cheese corn.
For aficionados of Japanese fare, Umagai-Don offers fresh, air-freighted seafood in its signature donburi bowls. Operating out of Izakaya-style wooden interiors, the restaurant’s acclaimed “Sea Treasure Bowl” packs ten different kinds of seafood, including sea urchin, sweet shrimp, and tuna. A unique feature allows diners to transform the leftover sashimi into a traditional chazuke (rice soup) by pouring in hot broth.
The mall further boasts high-end European options. Brikete Bistro specializes in sophisticated French cuisine alongside sea views and the option of al fresco dining. Similarly, Harbourview Grill offers a refined experience with international dishes and European roasts in an elegant, cosmopolitan setting, perfect for an elevated steakhouse experience.
Catering to Diverse Needs: Pet-Friendly and Casual Dining
Beyond fine dining, Harbour North also addresses contemporary lifestyle needs, notably through its pet-friendly establishments.
LITM (Live In The Moment) is a spacious 2,000-square-foot café designed with pet owners in mind. Offering 180-degree sea views, LITM includes a dedicated pet zone and provides a thoughtful dog-specific menu featuring human-grade, seasoning-free options like a Beef Burger and a Doggy All-Day Breakfast. The café also features modern western fare for their human guests, such as Lobster Lava Cheese Baked Noodles and Black Truffle Roasted Chicken.
For casual and authentic Asian options, diners can choose from several specialized venues:
- Nha Trang Vietnamese Cuisine: Known for its authentic, slow-simmered beef pho broth and imported ingredients, this restaurant offers classic Vietnamese dishes, including spicy crab and spring rolls.
- Lao Ma Ma Noodles: This popular Taiwanese import focuses on quality Kuan Miao noodles, celebrated for their chewy texture and complex sauces. The North Point location even features a special “Taiwanese-Thai” fusion menu.
- Wild Stone (Yarou Stone): A favorite among steak lovers, this Japanese-style stone-grilling concept allows diners to personally control the doneness of high-quality US Angus beef, providing a customized experience at an accessible price point.
Collectively, the restaurants at Harbour North provide a compelling and varied culinary landscape, solidifying its status as a dining hub for the Eastern District, effectively transforming the local workday lunchtime and weekend outings.