Hong Kong’s established chain restaurant Peninsula Cuisine has unexpectedly revived its crowd-favorite “$1 King’s Roast Meat” promotion, offering diners the chance to select one of three premium roasted dishes for a single Hong Kong dollar. The limited-time deal applies to all nine branches of both Peninsula Cuisine and its sister brand Peninsula Banquet Hall, with meats prepared fresh daily for dine-in customers only.
The Offer: Three Iconic Choices at an Unbeatable Price
This promotion spotlights three of the restaurant’s most celebrated items. The Supreme Roast Goose delivers crispy skin with juicy, deeply flavorful meat that appeals to traditional Cantonese palates. The Premium BB Roasted Suckling Pig offers an addictive crackling texture combined with tender, sweet flesh—a favorite for those seeking indulgence. For a lighter alternative, the Hainanese Chicken features silky skin and delicate meat, best enjoyed with classic accompaniments like ginger-scallion sauce and premium soy dip. Each dish is roasted or poached fresh on-site, maintaining the chain’s reputation for quality.
Dining Conditions and Practical Details
The promotion is exclusively for dine-in service, with portions adjusted according to party size to ensure equitable distribution. For the roast goose and suckling pig, groups of two to four persons may order a quarter portion, five to seven persons a half portion, and eight or more diners a whole bird. The Hainanese chicken follows a similar structure: half a chicken for two to three guests, a whole chicken for four to seven guests, and up to two chickens for parties of eight or more.
Notably, this $1 deal can be combined with evening dinner set menus, maximizing value for families and larger gatherings. For those unable to visit on weekdays, weekend and public holiday pricing remains attractive: quarter portions of roast goose or suckling pig are available at $88, halves at $168, and whole at $298, while Hainanese chicken is priced at $88 for half and $168 for whole.
Participating Branches Citywide
The promotion spans nine convenient locations across Hong Kong. Patrons can visit:
- Peninsula Banquet Hall (Tsuen Wan) – 6/F, Tsuen Wan City Plaza, 68 Chung On Street
- Peninsula Banquet Hall (Yuen Long) – G/F & 1/F, Gold Dragon Building, 22 Fung Kung Street
- Peninsula Cuisine (Sau Mau Ping) – 2/F, Sau Mau Ping Shopping Centre, Sau Mau Ping Estate
- Peninsula Cuisine (Yau Tong) – 2/F, Yue Tong Plaza, 80 Lei Yue Mun Road
- Peninsula Cuisine (Tseung Kwan O) – 1/F, Tseung Kwan O Plaza, 1 Tong Tak Street
- Peninsula Cuisine (Nam Cheong) – 1/F, Nam Cheong Place, 19 Sai Chuen Road, Kowloon
- Peninsula Cuisine (Tin Shui Wai) – 1/F, T Town North, 33 Tin Wah Road
- Peninsula Cuisine (Wan Chai) – 1/F, Hysan Building, 71-85 Hennessy Road
- Peninsula Cuisine (Ma On Shan) – G/F, Ying Hoi Place, 8 Wu Kai Sha Road
Reservations are recommended; customers can contact individual branches directly using the provided phone numbers.
Broader Impact and Recommendations
This revival signals a strategic effort by Peninsula Cuisine to attract diners back to their restaurants after recent economic headwinds, offering luxury tastes at accessible price points. For food enthusiasts, the promotion represents an excellent opportunity to sample high-quality Cantonese roast meats without the usual expense. Given the likely high demand, booking ahead is advised. This initiative also highlights how traditional Cantonese establishments are innovating to draw diverse crowds, from families seeking affordable nights out to friends exploring Hong Kong’s culinary staples.