The Peninsula Cuisine and Peninsula Banquet Hall chain has reignited excitement among Hong Kong diners by relaunching its “$1 Signature Roast Meat” promotion. This limited-time offer allows guests to select one of three hallmarks of Cantonese cuisine—supreme roast goose, premium BB suckling pig, or Hainanese chicken—for just one dollar. Available for dine-in across nine citywide branches, the deal adjusts portion sizes according to group numbers and can be stacked with dinner set menus for extra value.
A Trio of Cantonese Classics
Each item in this promotion showcases time-honored roasting techniques. The supreme roast goose presents a crackling golden skin and succulent, deeply savory meat. The premium BB suckling pig delivers a satisfyingly crisp shell with tender, subtly sweet flesh. For those who prefer cleaner flavors, the Hainanese chicken offers a silky texture and natural taste, often lifted by ginger-scallion sauce and soy dip. All three are prepared fresh daily on-site, ensuring consistent quality.
Promotion Terms and Conditions
The offer is restricted to eat-in customers, with portions determined by party size. For roast goose or suckling pig, two to four diners receive a quarter portion, five to seven a half, and eight or more a whole bird. For Hainanese chicken, two to three guests get half a chicken, four to seven a whole, and eight or more up to two. Notably, this promotion can be combined with dinner sets, maximizing savings for families and groups. Those unable to visit on weekdays can still enjoy substantial discounts on Saturdays, Sundays, and public holidays: quarter portions of goose or pig at $88, half at $168, and whole at $298; half chicken at $88 and whole at $168.
Participating Outlets
The offer runs at all nine Peninsula Cuisine and Peninsula Banquet Hall locations:
- Peninsula Banquet Hall (Tsuen Wan) – 6/F, 68 Chung On Street, Tsuen Wan
- Peninsula Banquet Hall (Yuen Long) – G/F & 1/F, 22 Fung Ching Street, Yuen Long
- Peninsula Cuisine (Sau Mau Ping) – Shop 203, 2/F, Sau Mau Ping Shopping Centre, Kwun Tong
- Peninsula Cuisine (Yau Tong) – Shop 208B, 2/F, Lei Yue Mun Plaza, Yau Tong
- Peninsula Cuisine (Tseung Kwan O) – Shop 104, 1/F, Tseung Kwan O Plaza, 1 Tong Tak Street
- Peninsula Cuisine (Nam Cheong) – Shop F102, 1/F, Nam Cheong Place, 19 Sai Wan Road, Kowloon
- Peninsula Cuisine (Tin Shui Wai) – Shop N105-109, 1/F, T Town North, 33 Tin Wah Road, Tin Shui Wai
- Peninsula Cuisine (Wan Chai) – G/F & 1/F, 71-85 Hennessy Road, Wan Chai
- Peninsula Cuisine (Ma On Shan) – Shop 2A, G/F, Ying Ho Place, 8 Wu Kai Sha Road, Ma On Shan
Reservations can be made through the phone numbers assigned to each branch.
Broader Implications and Next Steps
This promotion underscores a broader strategy among Hong Kong restaurant chains to drive foot traffic by offering premium experiences at accessible price points. For consumers, it provides a rare chance to sample high-end roast meats without stretching the budget—an especially appealing proposition amid rising living costs. The ability to pair the offer with dinner sets further enhances its value, encouraging convivial gatherings. As the deal is for a limited period, early reservations are recommended to avoid disappointment. For ongoing updates, diners can follow the chain’s official channels. This initiative not only reinforces Peninsula Cuisine’s reputation for quality but also contributes to the vibrant, competitive landscape that defines Hong Kong’s dining scene.