Phu Quoc, Vietnam – The JW Marriott Phu Quoc Emerald Bay Resort & Spa has announced a comprehensive 15-day food and travel festival scheduled from September 24 to October 8, 2026, coinciding with the Mid-Autumn Festival and China’s National Day Golden Week. The event will feature rotating culinary experiences across the property’s five signature restaurants, including unlimited lobster and oyster buffets, beachside barbecue bonfire parties, Michelin-starred chef dinners, and dedicated children’s programming.
Five Culinary Destinations, One Island Escape
Spanning the traditional Lunar festival and the peak travel period for Chinese visitors, the resort’s festival transforms its dining venues into distinct gastronomic stages. Each location will showcase unique menus and atmospheres, offering guests a curated journey through Vietnamese and international flavours.
A highlight of the programme is the Mekong Heritage Buffet Dinner on October 4. Served poolside, this all-you-can-eat feast features lobster, oysters, and crab while live traditional Vietnamese instrumental music sets the ambiance. For those craving an al fresco experience, Bonfire Beach Barbecue parties on October 2 and 6 bring open-flame grilling, fire pits, and live performances right onto the sand.
At Tempus Fugit restaurant, couples can indulge in a dedicated dual-guest crab feast available nightly throughout the event. Meanwhile, the Department of Chemistry Bar, a cocktail lounge designed with a laboratory-inspired theme, will host jazz evenings on October 5 and 7.
Michelin-Starred Chef Olivier Elzer Takes Center Stage
The festival’s most exclusive offering comes from celebrated French chef Olivier Elzer, who has amassed 30 Michelin stars over 16 years across France and Hong Kong. Each evening, Elzer will preside over a Riviera-inspired tasting menu at Pink Pearl, a private mansion designed by legendary architect Bill Bensley. Dishes centre on premium ingredients including caviar, abalone, and A5 Wagyu beef.
On September 26 and October 3, the resort will present Madame Pearl Soirée, an intimate dinner limited to just ten guests inside a private wine cellar. The evening pairs rare vintages with live vocal performances, catering exclusively to adult patrons.
Vietnam-Inspired Afternoon Tea and Family Fun
For a lighter bite, French & Co. Café offers a Vietnamese-infused afternoon tea featuring locally sourced ingredients such as Phu Quoc crab, Bac Giang lychee, and Hoa Le mango, accompanied by tea, coffee, coconut coffee, or mango milkshakes.
Younger travellers are not forgotten. On September 25, the resort’s kids’ club hosts a Junior Explorer Mid-Autumn Festival from morning until evening. Activities include paper-cup lantern crafting, cotton bunny art, and mask painting. The day culminates in a Magic Moonlight Lantern Parade, led by figures from Vietnamese folklore—Moon Lady Hang Nga and Cuoi—alongside a mini lion dance performance. Families can share mooncakes under the stars.
A Strategic Blend of Luxury and Cultural Celebration
By aligning its festival with both the Mid-Autumn Festival and China’s Golden Week, the resort taps into the surge of Asian travellers seeking premium holiday experiences. The combination of Michelin-calibre dining, family-friendly activities, and beachfront leisure positions Phu Quoc as a compelling alternative to more crowded regional destinations.
Guests are advised to check booking platform terms and conditions, as prices and availability are subject to change. The resort and its partners reserve the right to adjust offerings without prior notice.
For travellers planning ahead, this 15-day window offers a rare opportunity to experience world-class gastronomy against the backdrop of Vietnam’s turquoise coastline—making it a strong contender for autumn 2026 itineraries.