In an unprecedented move for Hong Kong’s fine-dining scene, renowned teppanyaki chain Dragon Pavilion has launched a massive promotional flash sale on its signature 14-course “Foie Gras, Truffle, and 1++ Korean Hanwoo” set menu. Available for booking from now until March 9, the premium dining experience has been slashed to just $298 per person, down significantly from its original price of $1,360. This limited-time offer, available at all five branches city-wide, provides a rare opportunity for local foodies to indulge in high-end ingredients and free-flow beverages at a fraction of the usual cost.
A Masterclass in Teppanyaki Value
The 14-course menu is designed to showcase elite seasonal ingredients prepared with traditional teppanyaki precision. At the heart of the experience is the 1++ Korean Hanwoo Beef, the highest possible grade of Korean wagyu known for its intense marbling and buttery texture.
Beyond the steak, the menu features several sophisticated appetizers and side dishes, including:
- Foie Gras Toast with Egg White Pineapple Mousse: A sweet-and-savory delicate starter.
- The “Ran-oh” Onsen Egg: Served with luxurious white truffle and premium caviar.
- Black Truffle Seafood Fried Rice: A fragrant concluding dish prepared on the iron griddle.
- Free-flow Beverages: To elevate the meal, the set includes unlimited red wine, white wine, sake, and freshly ground coffee.
Booking Logistics and Availability
This promotion is part of a strategic “flash sale” handled via the KKday booking platform. While the reservation window closes on March 9, diners can schedule their meals for any date through April 30. This extended dining period makes it an ideal option for celebrating upcoming birthdays or anniversaries.
The offer is valid for both lunch (12:00 PM – 2:00 PM) and dinner (6:00 PM – 10:00 PM) sessions, ensuring flexibility for office workers and evening diners alike. Guests should be aware that a 10% service charge, based on the original menu price, will be collected at the restaurant.
City-Wide Accessibility
Dragon Pavilion’s reach makes this deal particularly accessible to residents across the territory. Participating locations include:
- Central: Lan Kwai Fong
- Tsim Sha Tsui: Hillwood Road
- Jordan: Ning Po Street
- Yuen Long: Fung Yiu North Street
- Tai Po: Chui Lok Street
Broader Dining Trends in Hong Kong
This aggressive pricing strategy reflects a growing trend among Hong Kong’s high-end eateries to attract local diners through high-value, limited-time digital promotions. By bundling luxury imports like Korean Hanwoo with free-flow alcohol, Dragon Pavilion is setting a high bar for value in the competitive teppanyaki market. As the city’s dining landscape continues to evolve, consumer-centric deals like these are likely to remain a fixture for those seeking a premium experience without the premium price tag.