In a significant move to entice Hong Kong’s fine-dining enthusiasts, acclaimed teppanyaki group Lung Ting has launched an aggressive flash promotion across its five city-wide locations. Starting today and running through March 9, the restaurant is offering its signature 14-course “Foie Gras, Truffle, and 1++ Hanwoo Beef” set for just $298 per person. This represents a staggering discount from the original list price of $1,360, aimed at making luxury seasonal ingredients accessible to a broader lunch and dinner audience.
A Curated Menu of Premium Global Flavors
The promotional 14-course set is a showcase of high-end imports and meticulous Japanese culinary techniques. The centerpiece of the experience is the 1++ Grade Korean Hanwoo Beef, the highest classification of beef from South Korea, prepared thin-style on the teppan to highlight its intense marbling and buttery texture.
The menu further expands into gourmet fusion territory with several standout dishes:
- Foie Gras Toast with Meringue and Pineapple Mousse: A balance of rich fats and bright acidity.
- Ran-oh Soft-Boiled Egg: Featuring premium Japanese eggs topped with white truffle oils and caviar.
- Black Truffle Seafood Fried Rice: A fragrant, high-heat finish to the savory portion of the meal.
- Sashimi Selection: Fresh, seasonal cuts to open the palate.
Complimentary Free-Flow Beverages
To further enhance the value proposition, Lung Ting has included an unlimited beverage package within the $298 entry price. Diners can enjoy free-flow red wine, white wine, and sake, as well as freshly brewed coffee. This inclusion is particularly notable given the current market rates for alcohol pairings in Central and Tsim Sha Tsui, making the deal a competitive option for social gatherings and celebrations.
Booking Logistics and Availability
The “Flash Limited Grab” promotion is available for purchase exclusively through the KKday platform between March 3 and March 9. While the purchasing window is narrow, the booking period is generous, allowing customers to reserve tables for dates between March 4 and April 30.
The offer is valid at all five Lung Ting branches, ensuring accessibility for residents across the territory:
- Central: Lan Kwai Fong 15-16, 5/F
- Tsim Sha Tsui: Hillwood Road, 18/F
- Jordan: Ning Po Street (Ground Floor)
- Yuen Long: Fung Yau Street North
- Tai Po: Mei Fung Garden
Industry Implications
This promotion reflects a broader trend in Hong Kong’s post-holiday dining scene, where flagship eateries are utilizing aggressive “flash” pricing to maintain high occupancy rates. By offering 1++ Hanwoo and foie gras at a fraction of the standard cost, Lung Ting is positioning teppanyaki—traditionally seen as an infrequent luxury—as a viable option for everyday premium dining.
Prospective diners should note that a 10% service charge based on the original price applies, and reservations are expected to fill quickly given the limited daily quotas. For those looking to pair their meal with other local treats, nearby beverage shops like Yi Fang are also running “Buy One Get One Free” promotions through early March, marking a particularly lucrative week for Hong Kong foodies.