Leading Chinese dining establishments, Xi He Ya Yuan and Tao Yuen Restaurant, have initiated highly aggressive, limited-time promotional campaigns, offering Hong Kong diners substantial savings on premium Cantonese cuisine, including the famed Peking duck and fresh seafood. Xi He Ya Yuan is hosting a “Flash Sale” on a four-person Peking Duck and Seafood Set Menu, dropping prices by up to 70% for a brief window, while Tao Yuen Restaurant has reinstated its popular Dim Sum Buffet with an extraordinary “Buy-One-Get-Two-Free” offer. These deeply discounted deals underscore a competitive push to capture diners during the post-Lunar New Year period, offering unparalleled value for high-end dining experiences.
Xi He Ya Yuan Unveils 70% Off Peking Duck and Seafood Package
Xi He Ya Yuan, renowned for its authentic preparation of Xi He Famous Roasted Duck, has launched a remarkable “Roasted Duck and Seafood Quartet” package at dramatically reduced prices, effective immediately. The Flash Sale, which provides up to a 70% discount off the original price, commenced on February 11th and runs until February 17th.
The comprehensive four-person set menu allows patrons to savor a full Xi He Roasted Duck, along with a decadent selection of other classic dishes, achieving an approximate per-person cost starting from just HK$150.
Highlights of the Four-Person Set Menu include:
- A whole Xi He Roasted Duck.
- Choice of main protein: options include a full Stir-Fried Crab (prepared in either Typhoon Shelter style or with ginger and scallions), Signature Sour Vegetable Fish Soup, or Wok-Fried Sliced Wagyu with Mushrooms.
- Individual servings of Black Truffle Seafood Soup.
- One selection from the restaurant’s à la carte “Wok Hei Specialties” (valued up to HK$128).
- Daily selected dessert and four canned beverages (Blue Girl Beer or soda).
The discounted pricing structure varies slightly by location and day of the week. At the Tung Chung branch, the weekday package is priced at HK$600 for four (equivalent to HK$150 per person), increasing to HK$680 on weekends. The Tsim Sha Tsui location, situated in Harbour City, offers the package for HK$672 on weekdays and HK$752 on weekends.
The promotion is applicable for dining dates from February 12th through March 31st, covering both lunch (12:00 PM to 4:30 PM) and dinner service (5:30 PM to 8:30 PM). Bookings must be made via the official ticketing hyperlink.
Tao Yuen Restaurant Delivers Unprecedented Dim Sum Value
In a separate move to entice patrons, Tao Yuen Restaurant is rolling out an extraordinary “Buy-One-Get-Two-Free” promotion on its 120-minute all-you-can-eat dim sum buffet. This deal effectively lowers the price to just HK$96 per person when split among three people (limitations apply to the “two free” inclusions, restricting one to a child under 1.3 meters).
Available at specific branches, including Tsim Sha Tsui and Mong Kok, this buffet provides two hours of unlimited access to over 40 Cantonese delicacies, encompassing everything from steamed dumplings like fresh shrimp har gow and crab roe siu mai to staples like fried rice and noodles. Furthermore, patrons booking through the designated online platform will receive a complementary Abalone Dumpling in Consommé per person.
This Dim Sum promotion is available for immediate purchase for dining until March 31st during the lunchtime session (11:30 AM to 3:00 PM). Interested diners should be aware that standard charges, including tea fees and a 10% service charge, will apply on top of the discounted rate.
The launch of these two major offers by renowned chains signals a dynamic period in Hong Kong’s highly competitive food and beverage sector. Consumers are encouraged to act quickly, as the Xi He Ya Yuan flash sale is particularly time-sensitive, concluding shortly after the Lunar New Year holiday period. These promotions provide an excellent opportunity for families and friends to enjoy high-quality Cantonese feasts at a fraction of the usual cost.