Central’s dining scene welcomes a bold new contender: Punjab Warriors, an Indian steakhouse that fuses traditional Punjabi cooking with high-quality beef cuts, all at accessible price points. Opened in April 2025, the restaurant is helmed by chef Angshuman Adhikari, a veteran with over two decades of experience who previously worked at Michelin two-starred Gymkhana in London. Punjab Warriors aims to offer Central’s office crowd and food enthusiasts a fresh take on Indian cuisine—think charcoal-grilled meats, slow-cooked curries, and a curated selection of more than 30 gins and cocktails.
A Chef with Michelin Pedigree
Chef Adhikari’s background brings instant credibility. Having honed his craft at one of London’s most acclaimed Indian fine-dining establishments, he now brings that expertise to Hong Kong’s competitive Central dining district. The menu blends classic Indian techniques with modern flair, from tandoori cooking to spice-forward braises. The kitchen also emphasises charcoal grilling, using Indian spices to elevate familiar cuts like T-bone and tomahawk steaks.
Signature Dishes to Try
The menu is divided into several sections: grilled meats, curries, rice dishes, and desserts. Highlights include:
- Grilled lamb chops (HK$278) – marinated with Indian spices and cooked over charcoal
- Wagyu beef tendon and bone marrow rice (HK$198) – aromatic basmati slow-cooked with marrow and spices
- Masala tomahawk steak (1.2kg, HK$1,388) – a showstopper spiced with house masala blend
- Beef short rib curry with wine and vinegar (HK$288) – a tangy, slow-braised specialty
- Kashmiri-style lamb leg curry (HK$258) – simmered in yoghurt-based gravy until tender
For groups, the mixed grill platter (HK$988 for two) includes lamb chops, tandoori chicken, seekh kebab, and grilled prawns, served with spinach yoghurt, mint chutney, and tamarind sauce.
Curry lovers should not miss the chicken masala (HK$198) and the wagyu short rib curry. All curries pair well with a selection of naan bread—plain, cheese, or onion.
Weekly Half-Price Promotions
Punjab Warriors runs a limited-time half-price offer on select days, making it easier to sample premium dishes without breaking the bank:
- Tuesday: 1kg curry T-bone steak (original HK$1,288)
- Wednesday: Mixed grill platter (original HK$988)
- Thursday: 1.2kg masala tomahawk steak (original HK$1,388)
Desserts and Drinks
To finish, the restaurant offers Indian-inspired sweets such as toffee date cake (HK$68), caramel Indian rice pudding (HK$58), and spiced chocolate truffles. The drinks list features over 30 gins from India and around the world, plus cocktails designed to complement the bold spices.
A New Chapter for Central Dining
Punjab Warriors arrives at a time when Hong Kong diners are increasingly seeking affordable luxury in fine-casual settings. By combining Michelin-trained expertise with approachable pricing and weekly deals, the restaurant positions itself as a go-to spot for both lunch and dinner. Whether you are a steak enthusiast or a curry aficionado, Punjab Warriors offers a compelling reason to venture into Central’s vibrant food scene.
Location: Central, Hong Kong (exact address available upon reservation)
Opening hours: Daily for lunch and dinner
Reservations: Recommended, especially for promotional days
For more details and the full menu, visit the Punjab Warriors official page or check U Food’s review for a firsthand account of the dining experience.