Once known primarily as a corporate stronghold, Quarry Bay has quietly transformed into one of Hong Kong’s most dynamic dining destinations. With a dense concentration of office towers drawing thousands of hungry professionals daily, the neighborhood now boasts an eclectic mix of cuisines—from Italian and Japanese to Malaysian and Thai—alongside artisanal bakeries and dessert shops that rival the city’s best. Here is an expertly curated guide to over a dozen standout eateries shaping Quarry Bay’s food landscape in 2026.
Italian Excellence: Handmade Pasta and Roman Classics
Pici has earned a loyal following for its daily fresh pasta, prepared in an open kitchen where diners watch chefs knead and cut dough by hand. The menu highlights include fresh shaved black truffle linguine, made with Italian 00 flour and eggs for a perfectly al dente bite, alongside slow-cooked beef cheek pappardelle and classic lasagna. The tiramisu, rich with mascarpone and coffee liqueur, rounds out the experience. Located at Lincoln House, Taikoo Place, it is open daily from 11:30 AM to 9 PM.
Just minutes away, Ask for Alonzo delivers a modern twist on traditional Roman cuisine. Helmed by an Italian chef, this bistro is celebrated for its carbonara—featuring crispy guanciale, egg yolks, and pecorino—as well as slow-cooked beef rib pappardelle and spicy arrabbiata orecchiette. The tiramisu here has been hailed by diners as a “soul masterpiece.” The restaurant, at PCCW Tower, operates from 11:30 AM to 10 PM daily.
Japanese Precision: Thick-Cut Beef Tongue, Soup Curry, and Michelin-Recognized Noodles
秋嵐日本料理 (Autumn Wind Japanese Restaurant) has become a destination for thick-cut beef tongue enthusiasts. Inspired by Tokyo’s famous “Beef Tongue no Lemon,” the restaurant serves salt-grilled tongue that is tender and juicy, paired with a set meal including chawanmushi, miso soup, salad, rice, curry sauce, and dessert. Ingredients are sourced from Toyosu Market, ensuring freshness across sushi, sashimi, and donburi. It is located at Eastern Square, near Tai Koo MTR.
For a taste of Hokkaido, Asiri offers authentic soup curry crafted by a Japanese couple using imported ingredients like Hokkaido rice and cheese. The broth, infused with bonito, kombu, and vegetable sweetness, comes in six varieties—chicken thigh being the most popular, served with crispy fried vegetables including pumpkin, okra, and broccoli. Hours are 11:45 AM to 3 PM and 4:30 PM to 9:30 PM, Monday through Saturday.
麵鮮醬油房周月 (Shugetsu) has maintained its Michelin-recommended status for 11 consecutive years. The soy sauce dipping noodles feature a broth made from specially aged soy sauce from Ehime Prefecture, combined with sardine and mackerel powders and kelp. Noodles are produced daily using Japanese flour, ensuring excellent texture and sauce adherence. The restaurant, on Hoi Kwong Street, is open from noon to 9 PM.
Southeast Asian Flavors: Authentic Bak Kut Teh and Wok-Flavored Thai
馬來亞春色綠野景緻艷雅 (Malaysian Spring) takes its name from a classic song and its cuisine from a family recipe passed down through three generations. The Bak Kut Teh is simmered with over 20 herbs including garlic and angelica root, yielding a deeply aromatic broth that is sweet rather than bitter. The laksa, available with seafood or pork options, balances curry and coconut milk perfectly. Note that this spot closes on Sundays and public holidays.
泰歡迎 (Thai Niyom) brings Bangkok street food to Quarry Bay with wok-fired dishes. The Pad Thai stands out for its precise heat control, combining tamarind sweetness and fish sauce savoriness with large prawns and crushed peanuts. Other hits include melt-in-the-mouth braised pork trotter rice and spicy tom yum seafood noodles. Located at Yik Cheong Building, it serves lunch and dinner daily.
Cafés and Bakeries: From Moroccan-Style Blue Arches to Sourdough Mastery
Grotto captivates with its Moroccan-inspired blue arched doorway, creating an Instagram-worthy façade. Collaborating with croffle specialists Fifty Fifty, it offers nearly a dozen inventive croffle flavors including Norwegian caramel cheese, corn cream, taro coconut, and seaweed pork floss. Savory options like “witch chicken” with rice and confit duck leg are also available. Open 9 AM to 6 PM daily.
Islet Coffee Lab occupies a ground-floor space at the new cultural landmark “The Quarryside,” featuring floor-to-ceiling windows overlooking a grassy lawn. The café specializes in single-origin filter coffee, rotating beans seasonally, alongside creative lattes and cold brew. It is a favorite among Taikoo Place office workers seeking a tranquil coffee break. Hours are 10 AM to 6 PM.
Hashtag B has become a viral sensation for its Napoleon caramel thousand-layer egg tart, selling 2,000 to 3,000 pieces daily. The 27-layer pastry is baked golden and crisp, with a molten caramel center when eaten hot or a crème brûlée texture when chilled. Limited flavors include matcha, pistachio, and even satay beef. The bakery, open weekdays only, also offers colorful pineapple buns in five varieties.
Levain Bakery is considered by many to be Hong Kong’s sourdough benchmark. Its walnut and raisin sourdough uses naturally fermented yeast with a long, slow proof, resulting in a crusty exterior and moist, chewy interior. The flagship store also serves classic baguettes, butter croissants, and café-style sandwiches paired with specialty coffee. It is open daily from 8 AM to 7 PM.
Sweet Endings: Mochi Puffs and Traditional Hong Kong Desserts
治癒菓子 (Healing Desserts) was founded by a former flight attendant and specializes in crispy mochi puffs. Using Japanese flour and a low-sugar, low-oil recipe, the shop offers about a dozen flavors rotated daily—favorites include Uji matcha mochi and “dirty chocolate” filled with hazelnut sauce and Belgian cocoa. Open only on weekdays from 1 PM to 6:30 PM.
甜蜜坊 (Sweet Place) is a beloved traditional Hong Kong dessert shop tucked away on Hoi Tai Street. Its hand-ground black sesame paste is made by roasting and grinding premium sesame seeds, resulting in a smooth, thick pudding-like texture. Other classics include mango pomelo sago, mango black sticky rice, and almond tea with egg white. It operates weekdays from 11:30 AM and weekends from 6 PM.
What This Means for Quarry Bay’s Food Future
The diversity and quality of Quarry Bay’s dining scene reflect a broader trend: as commercial districts evolve, they increasingly cater to sophisticated palates beyond just quick lunches. With options ranging from Michelin-recognized noodles to artisanal sourdough and inventive desserts, the neighborhood has become a destination in its own right—not merely a place to eat between meetings, but a culinary hub worthy of exploration. Whether you are a local office worker or a food tourist, Quarry Bay now rewards those who linger, taste, and discover.
At a Glance: 13 Recommended Spots in Quarry Bay
- Italian: Pici, Ask for Alonzo
- Japanese: Autumn Wind, Asiri, Shugetsu
- Southeast Asian: Malaysian Spring, Thai Niyom
- Cafés: Grotto, Islet Coffee Lab
- Bakeries: Hashtag B, Levain Bakery
- Desserts: Healing Desserts, Sweet Place