Regent Hong Kong Unveils Early Bird Festive Packages with Harbour View Suite Deals

For those dreaming of a Christmas celebration overlooking Victoria Harbour, Regent Hong Kong has launched its “Brilliant Christmas, Elevated Taste” campaign, offering a suite of early bird promotions that make five-star holiday experiences more accessible. From suite stays with a complimentary night to dining discounts at its acclaimed restaurants and free delivery on festive turkeys, the luxury hotel invites guests to lock in premium yuletide indulgences at preferential rates.

Victoria Harbour Suite Promotion

From November 1, 2026, through March 31, 2027, the hotel is rolling out a “Three Years on the Harbour” package. Guests who book a harbour-view suite for three consecutive nights will have the third night comped by the property. For those seeking deeper relaxation, the signature Regent Bathing Ritual can be added for an additional fee, offering a bespoke spa-like experience in the comfort of one’s room.

Early Bird Dining Discounts

To secure a Christmas Eve or Christmas Day dinner at any of the hotel’s key venues, reservations must be finalized by November 22. This early-bird move grants a 15 percent discount on set menus at the Lobby Lounge, The Steak House, Nobu Hong Kong, and Harbour Grill. Restaurant highlights include:

  • The Steak House: Private room festive menus starting at HK$1,988 per person, with optional caviar bar and mulled wine additions.
  • Nobu Hong Kong: A Japanese-Peruvian Christmas brunch featuring unlimited shared plates and sushi.
  • Lobby Lounge: Festive afternoon tea, Christmas dinner, and a New Year’s Eve cake ceremony.
  • Qura Bar: Sharing menus for Christmas Eve and Christmas Day, with a choice of salmon or beef Wellington as the main.

Festive Treats and Gifts Online

The hotel’s online store is offering up to 10 percent off select Christmas pastries and gift hampers when ordered by November 22. Traditional Christmas turkey orders benefit from free doorstep delivery, removing a major logistical hurdle for hosts. Key items include:

  • Classic Christmas golden bread: HK$628 (after early-bird discount)
  • Italian panettone (traditional or chocolate/pistachio): HK$628–HK$658
  • Festive gift baskets: HK$1,188 (Christmas Selection) and HK$2,588 (Premium Elegance)
  • Traditional Christmas turkey (approx. 8 kg): HK$2,688 with complimentary shipping
  • Velvet Grove hazelnut chocolate Yule log: HK$528
  • Snowy Grove chestnut honey Yule log: HK$528
  • Christmas celebration set: HK$988

All orders can be collected from the Lobby Lounge between December 1 and 30, 2026.

Broader Impact and Next Steps

By bundling hotel stays, Michelin-calibre dining, and gourmet take-home items, Regent Hong Kong is lowering the barrier to a luxury Christmas—particularly for local residents and regional travellers who might otherwise forgo such experiences due to cost. With limited quantities available and the early-bird window closing on November 22, prompt booking is strongly advised. Readers should review the terms on the ordering platform, as offers are subject to change and may sell out quickly. For those ready to commit, the hotel’s website provides a direct path to secure these festive perks.

Flower shop with rose