After a three-year hiatus, Brasserie on the Eighth, the esteemed French dining venue within the Conrad Hong Kong hotel in Admiralty, has officially reopened its doors, delivering an elevated menu of classic cuisine paired with breathtaking cityscape views that cater perfectly to romantic evenings and celebratory occasions. The restaurant promises a refined sensory experience, combining timeless French culinary techniques with premium ingredients and a sophisticated, newly designed ambiance.
The eagerly anticipated return of the restaurant introduces a curated selection of gourmet French staples, ranging from fresh seafood extravaganzas to intensely flavored meat courses and delicate desserts. Key highlights of the new menu include the opulent Luxury Seafood Platter (HK$1,080), featuring Boston lobster, Japanese king crab legs, seasonal French oysters, the rare Spanish red shrimp, US scallops, and Dutch mussels. Meat aficionados can indulge in the massive 35-ounce Southern Australian T-bone steak (HK$1,450 for two), the flavorful eight-ounce French Charolais beef tenderloin (HK$820), or the impressive US bone-in tomahawk steak (HK$1,950 for three to four patrons).
A Culinary Journey Through French Classics
The menu deftly balances rich, comforting flavors with refined presentation. Diners starting their meal can choose classics such as the traditional baked French snails (HK$230), prepared with a savory blend of garlic, parsley, and butter, or the flavorful Beef Tartare (HK$280).
Soups feature the signature Lobster Bisque (HK$180), a rich broth reportedly simmered for six hours using fresh Boston lobster, tomalley, and shrimp oil, resulting in a deep, concentrated flavor.
For main courses, the pan-fried sea bass (HK$380) is a standout, served elegantly with caviar and a fava bean mousse. Beyond the à la carte offerings, Brasserie on the Eighth also features an accessible four-course tasting menu for HK$688 per person, allowing guests to sample signatures like pan-seared foie gras or the sea bass alongside a choice of either Black Truffle Mushroom Cream Soup or the renowned Lobster Bisque.
Design and Experience
The setting of Brasserie on the Eighth is designed to be as memorable as the cuisine. Its prime location is capitalized upon by dramatic floor-to-ceiling windows, offering panoramic views of the city skyline—ideal for a luxurious date night or a significant birthday celebration.
The interior showcases a soothing palette of light wood tones and soft ambient lighting, creating a comfortable yet refined dining atmosphere. For private events, the venue includes dedicated private dining rooms, ensuring exclusivity for intimate gatherings, small banquets, or business functions.
The Sweet Finale
No French meal is complete without its traditional sweet endings. The dessert list features two highly recommended items: the made-to-order, airy French Soufflé (HK$160), which arrives hot with a crisp exterior and a light, moist interior; and the rich vanilla crème brûlée (HK$160), presented with a brittle caramelized crust, almond slivers, and sea salt caramel ice cream, offering a complex blend of textures and temperatures.
Brasserie on the Eighth is situated on the 8th floor of the Conrad Hong Kong, Pacific Place, 88 Queensway, Admiralty, and operates daily from 6:30 PM to 10:30 PM. Its reopening signifies a welcomed return of high-end, view-centric French dining excellence to the Hong Kong culinary landscape, solidifying its place as a top destination for celebrating special moments. Interested patrons are encouraged to make reservations in advance due to anticipated high demand.