Hong Kong’s Renaissance Harbour View Hotel is ushering in the Year of the Horse with an extensive suite of festive dining promotions, offering substantial discounts on luxurious buffets, traditional gourmet puddings, and premium Poon Choi sets. Available now through the hotel’s online store, these limited-time offers allow guests to secure up to 30% off high-end culinary experiences designed for celebratory gatherings.
Elevated Feast at Food Studio
The centerpiece of the hotel’s offerings is the “Food Studio Racing Good Taste Spring Buffet,” hosted at the Renaissance Café. This special dinner features a dramatic expansion of the usual cold seafood selection, catering specifically to connoisseurs seeking rare and expensive ingredients incorporated into the festive meal.
The dinner buffet boasts an indulgent spread that goes far beyond typical hotel offerings, focusing heavily on premium seafood and auspicious seasonal Cantonese dishes. Highlights for attendees include:
- Ultimate Seafood Platter: Beyond chilled lobster, snow crab legs, scallops, and salmon, guests receive an individual serving of Steamed Lobster with Garlic and Vermicelli.
- Decadent Delicacies: The evening service introduces exclusive treats such as Sea Urchin and Caviar Seaweed Tacos, Roasted Suckling Pig, and the symbolic Braised Goose Web with Fish Maw, Fatt Choy (Black Moss), and Dried Oysters, signifying prosperity.
- Gourmet Meats: Live stations feature premium grilled treats, including Roasted Wagyu Beef and Pan-Fried Foie Gras.
These high-end dining experiences are significantly discounted for those who book online. For example, a select weekday lunch sitting is now available for just HK$558.40 per adult, reflecting a remarkable 30% reduction from the original price of HK$767.80. Other timings, including weekends and dinner slots across the festive period (February 16–22, 2026), also feature notable savings ranging from 15% to 20%.
Man Fu Lou Presents Traditional Cantonese Treasures
For those prioritizing classic Cantonese seasonal fare and traditional gifts, the award-winning Man Fu Lou Chinese Restaurant provides meticulously handcrafted options, including Poon Choi and gourmet pastries.
Handcrafted New Year Puddings at 15% Off
The restaurant’s chefs prepare auspicious New Year puddings (Nian Gao and Lo Bak Go) in-house without preservatives, making them ideal gifts or family treats. The translucent Coconut Milk Pudding (Nian Gao) is available at a promotional price of HK$244.80 (20% off), while the popular Turnip Cake, rich with preserved meats and dried shrimp, is also available for pre-order. These festive cakes are available for collection between February 2 and February 15, 2026.
Gourmet Poon Choi for Home and Dining
The traditional festive Poon Choi—a layered dish symbolizing abundance and unity—is available for both dine-in celebrations and convenient takeaway. The “Galloping Horse Spring Poon Choi” takeaway option ensures families can enjoy a luxurious feast at home, featuring premium ingredients such as 25-head fish maw, whole abalone, sea cucumber, roasted goose, and auspicious “Fu” character radishes, all available at a 15% discount through the digital storefront.
Alternatively, larger gatherings can opt for the full “Spring Blooms, Wealth and Prosperity Eight-Course Poon Choi Feast.” This exclusive dine-in menu, priced at HK$1,380 per person (minimum four guests), includes the lavish Poon Choi, alongside other celebratory dishes like the “Flourishing Prosperity” Abalone Lo Hei (Raw Fish Salad) and festive dessert assortments.
The dining offers run through the peak festive period, with buffets available until February 22, 2026, and Poon Choi available until February 23, 2026 (requires one-day advance booking). Securing these seasonal delicacies through the Renaissance Harbour View Hotel’s online store remains the most financially advantageous way for diners to celebrate the Lunar New Year.