A new culinary destination, Santorini Steakhouse by Panos SSP, has opened its doors in Wan Chai, introducing a sophisticated blend of authentic Hellenic flavors and meticulously prepared dry-aged steaks to Hong Kong’s vibrant dining scene. Led by a Greek chef boasting over two decades of culinary expertise, the restaurant prioritizes premium ingredients and time-honored cooking techniques, promising a distinctive Mediterranean experience.
Located at QRE Plaza, Santorini Steakhouse specializes in steaks aged for a minimum of 28 days, utilizing both wet and dry aging methods tailored to specific cuts. Beyond beef, the menu highlights includes seasonally sourced fish subjected to a rarely seen dry-aging process in Hong Kong, alongside a diverse array of traditional Greek dishes crafted from specially imported ingredients.
Aged Beef and Signature Greek Specialities
The steak program is particularly rigorous. The chef intelligently selects aging methods—dry or wet—based on the unique characteristics of each beef cut. Noteworthy offerings include the Australian Mayura Full Blood Wagyu Sirloin, known for its subtle, natural sweetness derived from a proprietary cocoa-infused feeding regimen. Furthermore, the Australian purebred Ribeye is highlighted for its exceptional flavor, requiring only simple seasoning like sea salt and pepper.
For communal dining, the restaurant features an expansive selection of certified authentic Greek fare. A signature offering is the Greek Skewers Platter, a vibrant arrangement of chicken breast, pork loin, and Greek herb-marinated pork sausage, served with house-made tzatziki, embodying the spirit of traditional Greek street food.
The appetizer section emphasizes immersion in Hellenic culture, prominently featuring a Mixed Dip Platter. This serves four distinct, homemade Greek dips—tzatziki, taramosalata (cod roe dip), melitzanosalata (roasted eggplant dip), and olive paste—presented with warm pita bread. Other traditional standouts include signature crab cakes with sea urchin and basil, classic Greek salad, grilled calamari served with eggplant puree and balsamic butter, and a rich Greek sausage cream pasta topped with a fried egg.
Celebrating Shared Dining and Opening Promotions
Embracing the convivial nature of Mediterranean dining, Santorini Steakhouse strongly promotes shared meals, offering meticulously curated two-person and four-person set menus. Each set is designed to provide a comprehensive culinary journey, featuring the mixed dip platter, salad, a main meat course, and a daily dessert selection.
The four-person set menu exemplifies the restaurant’s opulent commitment to sourcing and preparation. It includes the mixed dip platter, spinach salad, the signature crab cake dish, and a traditional Greek fish soup. The main course selection usually features a kilogram of dry-aged Full Blood Wagyu Mayura Bone-in Ribeye alongside seafood pasta, ensuring a substantial and memorable dining experience.
To commemorate its grand opening, Santorini Steakhouse is extending several limited-time offers until February 28, 2026 (excluding February 14 and 15):
- Two-person set menu reduced to HKD $888 (Original price: $1,188).
- Four-person set menu reduced to HKD $2,888 (Original price: $3,588).
- Groups of four purchasing any steak item will receive a complimentary bottle of red wine, valued at HKD $488.
Santorini Steakhouse provides Hong Kong diners with a high-end yet authentic glimpse into Greek culinary traditions, complemented by expertly prepared, aged steaks, cementing its position as a noteworthy addition to Wan Chai’s dynamic gastronomic landscape.
SANTORINI STEAKHOUSE BY PANOS SSP
Address: 5/F, QRE Plaza, 202 Queen’s Road East, Wan Chai
Business Hours: Tuesday to Friday: 12:00 PM – 3:00 PM, 6:00 PM – 10:30 PM | Saturday and Sunday: 12:00 PM – 10:30 PM
Contact: 2887 8700