The annual Double 11 shopping frenzy is bringing more than just online bargains this year. The Sheraton Hong Kong Tung Chau Hotel in Tung Chung is running a limited-time promotion across three of its flagship restaurants, offering deep discounts on buffets, dining credits, and steakhouse sides. Vouchers are available for purchase until 6 PM on November 15, 2026, and can be redeemed all the way through to the end of January 2027.
Island Dining: A Crab Buffet at a Bargain Price
Seafood lovers should set their sights on Island Dining (嶼坊), which has revamped its buffet into an upgraded Deep Sea Crab Rendezvous. For a flat HK$1,111, diners can treat a group of four to lunch or enjoy a two-person dinner.
The evening spread focuses on robust, grilled crustaceans including Russian Red King Crab and Snow Crab, alongside wok-fried spicy crab claws. The lunch service leans lighter but remains indulgent, featuring king crab rolls and steamed crab with lotus leaf rice. Given that hotel seafood buffets in Hong Kong often exceed HK$400 per head, this effectively slashes the per-person cost to a fraction of the usual rate.
Choy Garden: $1,111 for $2,000 in Credit
For those who prefer à la carte flexibility, Choy Garden (采悅軒) presents a straightforward deal: purchase $2,000 worth of dining credit for just $1,111.
This represents instant savings of nearly 44%, and the voucher is valid across the full menu. Highlights include Spanish Iberico Pork Char Siu, Smoked Tai Chi Chicken, and the restaurant’s signature crispy young pigeon. It also covers their celebrated daily handmade dim sum, such as pomelo shrimp dumplings and black garlic dumplings. This is an ideal option for large gatherings who want to sample widely without the constraints of a fixed banquet menu.
Coast Grill: Premium Sides for Pocket Change
Situated on the hotel’s top floor, Coast Grill (海岸扒房) is known for its charcoal-grilled, dry-aged steaks. To complement its premium main courses, the restaurant is offering a tempting add-on: guests can add a side dish for just HK$11.
Choices include Black Truffle Mashed Potatoes, classic fries, and creamy mac and cheese. While a steak dinner at the restaurant sits at the pricier end of the spectrum, this small upcharge allows diners to customise their experience with a premium touch at a negligible cost.
How to Secure the Deals
All three promotions are available exclusively through the hotel’s designated online store. The window to purchase is tight—the store closes at 6 PM on November 15, 2026—but the usage period is generous, stretching across the festive season and into late January 2027. This allows diners to lock in a luxury meal for an upcoming birthday, anniversary, or New Year gathering.
Key things to remember:
- Purchase deadline: November 15, 2026, 6 PM.
- Redemption period: November 3, 2026, to January 31, 2027.
- Terms apply: As with most hotel flash sales, quantities are limited. Offers are subject to availability and the specific terms and conditions of the booking platform. Always review the fine print before confirming your purchase.
For foodies willing to plan ahead, this year’s Double 11 campaign from the Sheraton Tung Chung Hotel provides one of the more compelling reasons to escape the city centre for a waterfront dining splurge.