This Double 11, the Sheraton Hong Kong Tung Chung Hotel is redirecting the focus from online shopping carts to dining tables with a trio of limited-time culinary offers. Available for purchase via their online store until 6:00 PM on November 15, 2026, the promotion spans the hotel’s three distinctive restaurants. The vouchers and buffet packages are valid for redemption from November 3, 2026, through January 31, 2027, giving guests an extended window to enjoy premium dining at the scenic Lantau property.
Yuefu’s Deep Sea Crab Encounter: A Feast for Four or a Dinner for Two
Leading the charge is Yuefu restaurant with its upgraded “Deep Sea Crab Encounter” buffet. For a flat rate of HKD 1,111, guests can treat a group of four to a lavish lunch or enjoy an intimate dinner for two.
The evening menu showcases an indulgent spread of roasted Russian Red King Crab, roasted Russian Snow Crab, and Typhoon Shelter-style Russian crab claws. A Vietnamese tomato crab soup provides a comforting touch, while the freshly baked Basque cheesecake is a sweet finish that shouldn’t be missed. Lunch diners can look forward to unique creations like King Crab Rolls, spicy crab cups, and steamed crab meat lotus leaf rice.
Choy Yuet Hin: Double Your Dining Dollars for HKD 1,111
If a la carte exploration is more your style, the hotel’s esteemed Chinese restaurant, Choy Yuet Hin, is offering a HKD 2,000 dining voucher for just HKD 1,111. This represents significant savings for those looking to sample the restaurant’s depth of flavor.
Diners can use the credit toward signature dishes such as Spanish Iberico Pork Char Siu, Smoked Tai Chi Chicken, and Jasmine-Smoked Cod. The restaurant is also renowned for its handmade dim sum, including Pomelo Shrimp Dumplings, Tai O Mugwort Rice Dumplings, and Black Garlic Salted Egg Dumplings, making this deal a smart choice for a lavish weekend yum cha session.
Coast Grill: Premium Steakhouse Sides for HKD 11
Perched on the hotel’s top floor, Coast Grill specializes in charcoal-grilled, house-aged steaks. To complete the meal, the steakhouse is offering a highly affordable add-on: guests can purchase a selection of premium sides for just HKD 11 with the purchase of a main course. Choices include creamy Black Truffle Mashed Potatoes, classic Fries, and rich Mac and Cheese—simple additions that elevate a standard steak dinner into a decadent experience.
Key Details for Diners
- What’s on offer: Three distinct packages spanning Yuefu, Choy Yuet Hin, and Coast Grill.
- How to buy: Exclusively through the Sheraton Hong Kong Tung Chung Hotel’s designated online store.
- Sale ends: November 15, 2026, at 6:00 PM.
- Redemption window: November 3, 2026, to January 31, 2027.
A Word to the Wise
These promotions are part of the global Double 11 frenzy and are strictly limited. Given the attractive price points and the quality of the dining venues, availability is expected to move quickly. As always, prospective buyers should carefully review the full terms and conditions on the purchasing platform before checking out, as all details are accurate at the time of publication but remain subject to change by the hotel.
Broader Impact
This move by the Sheraton Tung Chung highlights a growing trend in Hong Kong where luxury hotels leverage the Double 11 shopping festival to attract local staycationers and food enthusiasts. It transforms a day dominated by online consumption into an opportunity for a tangible, shared culinary experience. Whether you are planning a festive family gathering or a quiet winter date, these time-sensitive offers provide a practical and delicious way to enjoy premium hospitality without the full premium price tag.