Hong Kong’s favourite Japanese dining destination, Sen-ryo, is welcoming the colder months with its highly anticipated limited-edition “Winter Flavours” menu. Running from November 5th to December 13th, 2026, the seasonal showcase is headlined by the exclusive “Sen-ryo Fisherman’s Fresh Sashimi Box”—a premium collection of 11 winter seafood varieties served with a brand-new, in-house developed Dashi Soy Sauce. Alongside this star attraction, the comprehensive rollout includes hearty hot pots, grilled wagyu, new desserts, and an expanded sake and cocktail programme.
The Star: An 11-Cut Sashimi Box with a Custom Condiment
At the heart of the menu is a curated sashimi box designed for true seafood lovers. It features a rotating winter lineup that includes Bafun sea urchin, medium fatty tuna (chutoro), live Hokkaido scallops, Japanese red shrimp, and delicate white fish.
What truly sets this platter apart is the accompanying bottle of “Sen-ryo Master-Crafted Dashi Soy Sauce.” This exclusive condiment is a complex umami bomb, blending dried bonito flakes (katsuobushi), Rausu kombu, shiitake mushrooms, dried sardines, and conpoy. Diners are encouraged to drizzle it directly over their sashimi for an instant flavour lift—an experience designed specifically for this collection and not available for separate purchase.
Pricing is structured to reward loyalty:
- Regular price: $360
- Members (Sen-ryo & Man-ryo): $288 (20% off)
- General trial price: $324 (10% off)
Warm Winter Dishes and Signature Cooked Specials
For those seeking comfort, the menu also introduces several new cooked items that highlight seasonal ingredients:
- Hata (Grouper) and Abalone Seafood Hot Pot ($188): A rich scallop dashi broth filled with grouper, abalone, tiger prawns, tofu, and seasonal vegetables. Perfect for sharing.
- Teppan Yuzu Kosho Grilled Wagyu Shoulder Loin ($128): Marinated in salt malt and sake lees before being seared on a hot iron plate, delivering a tender, citrus-kissed bite.
- Dashi-Marinated Egg Yolk Cream Udon ($58): Silky noodles topped with an egg yolk cured in the signature Dashi Soy Sauce, mixed into a creamy savory sauce.
- Live Geoduck with Dashi Soy Sauce ($48): Thinly sliced for a crisp, snappy texture.
- Dashi Soy Sauce Grilled Mackerel Sushi ($32): Lightly torched to release the fish’s rich natural oils.
Sake, Cocktails, and a Sweet Finish
The winter experience extends well beyond the main dishes. Sen-ryo has partnered with famed brewery Houraisen for a special sake tasting set ($88 for three glasses), featuring a pure rice, a junmai ginjo, and a junmai daiginjo expression, available until the end of the year.
Starting November 10th, the Second Edition of the Sen-ryo Special Cocktail Series debuts, running through March 9th, 2027. Highlights include:
- Cocktails: “Yellow. Dusk” ($58) and “Night Hawk” ($48)
- Mocktails: “Yuzu Matcha Cloud” ($42) and “Flower & Fruit Day” ($42)
For a sweet ending, Sen-ryo has introduced a creative Tiramisu with Maple Syrup Cheese Ice Cream ($45)—a fusion dessert that perfectly balances bitter coffee notes with indulgent maple sweetness.
Broader Impact & Next Steps
This extensive menu refresh demonstrates Sen-ryo’s strategy of combining premium value with proprietary culinary artistry. The launch of a house-made condiment is a smart move in Hong Kong’s competitive casual fine-dining scene, giving regulars and newcomers alike a compelling reason to visit during this specific season.
Diners are encouraged to visit their nearest Sen-ryo outlet or order for delivery to experience the full winter lineup. Given the limited-time nature of the ingredients and the exclusive Dashi Soy Sauce, demand is expected to be high. As always, guests should check the ordering platforms for full terms and conditions.